P O Ngoddy
Biographic Data
| ID | 7253083 |
|---|---|
| NAME | P O Ngoddy |
| GIVEN NAMES | P |
| FAMILY NAME | O Ngoddy |
| SIGNATURE | NGODDY P O |
| AFFILIATIONS | University of Nigeria |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1985 |
| LATEST PUBLICATION YEAR | 1985 |
| H-INDEX | 0 |
Household consumption profile of cowpea (vigna unguiculata) among low‐income families in Nigeria
Two hundred and fifty households comprising in general three adults and four children were randomly sampled in and around Nsukka Local Government Area in Anambra State, Nigeria, to investigate the patterns of consumption and utilisation of cowpea ( Vigna unguiculata), with the long‐term aim of finding ways of maximising its production and consumption. Information was obtained by means of a questionnaire administered in the households, and general…
Seasonal variations and the contribution of cowpea (vigna unguiculata) and other legumes to nutrient intakes in Anambra state, Nigeria
A four‐day weighed food intake study was carried out in the wet and dry seasons in northern Anambra State, Nigeria, on pre‐school children and (during the wet season) on pregnant women. In both seasons the energy, calcium, riboflavin and niacin of the diet of the children were low while the diet of the pregnant women was deficient in most nutrients. No difference in energy intakes was observed in the two seasons; but in the wet season, protein, c…
No prominent works on this page.
Household consumption profile of cowpea (vigna unguiculata) among low‐income families in Nigeria
Two hundred and fifty households comprising in general three adults and four children were randomly sampled in and around Nsukka Local Government Area in Anambra State, Nigeria, to investigate the patterns of consumption and utilisation of cowpea ( Vigna unguiculata), with the long‐term aim of finding ways of maximising its production and consumption. Information was obtained by means of a questionnaire administered in the households, and general…
Seasonal variations and the contribution of cowpea (vigna unguiculata) and other legumes to nutrient intakes in Anambra state, Nigeria
A four‐day weighed food intake study was carried out in the wet and dry seasons in northern Anambra State, Nigeria, on pre‐school children and (during the wet season) on pregnant women. In both seasons the energy, calcium, riboflavin and niacin of the diet of the children were low while the diet of the pregnant women was deficient in most nutrients. No difference in energy intakes was observed in the two seasons; but in the wet season, protein, c…
Agronomy (2 works) · Biology (2 works) · Medicine (2 works) · Vigna (2 works) · Agricultural pest management studies (1 work) · Agriculture (1 work) · Animal science (1 work) · Child Nutrition and Water Access (1 work) · Consumption (sociology (1 work) · Dry season (1 work)