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France Begin

Dados Biográficos

ID7253261
NOMEFrance Begin
PRENOMESFrance
SOBRENOMEBegin
ASSINATURABÉGIN F
AFILIAÇÕESUnited Nations Children's Fund
ORCID0000-0001-8545-1545
VERIFICADOSim
TOTAL DE OBRAS10
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR10
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO1991
ANO MAIS RECENTE DE PUBLICAÇÃO2023
ÍNDICE H0
  • Breastfeeding

    Open Access•Rafael Pérez-Escamilla, Cecilia Tomori et al.•ARTICLE•The Lancet•2023

    In this Series paper, we examine how mother and baby attributes at the individual level interact with breastfeeding determinants at other levels, how these interactions drive breastfeeding outcomes, and what policies and interventions are necessary to achieve optimal breastfeeding. About one in three neonates in low-income and middle-income countries receive prelacteal feeds, and only one in two neonates are put to the breast within the first hou…

  • Development of the generic Community Infant and Young Child Feeding Counselling Package

    Open Access•Christiane Rudert, Peggy Koniz‐Booher et al.•ARTICLE•Maternal and Child Nutrition•2023

    Infant and young child feeding (IYCF) promotion is a key component in the set of high impact interventions to improve nutrition. The literature provides evidence of the positive impact of IYCF promotion through various platforms, including communities. In 2009, UNICEF and WHO agreed that a global, "generic" IYCF package of resources and tools to plan, implement, and monitor community-based IYCF programmes and to build skills of community-based wo…

  • Effect of a baby‐friendly workplace support intervention on exclusive breastfeeding in Kenya

    Open Access•Elizabeth Kimani‐Murage, Calistus Wilunda et al.•ARTICLE•Maternal and Child Nutrition•2021

    Exclusive breastfeeding (EBF) during the first 6 months of life is crucial for optimizing child growth, development and survival, as well as the mother's wellbeing. Mother's employment may hinder optimal breastfeeding, especially in the first 6 months. We assessed the effectiveness of a baby-friendly workplace support intervention on EBF in Kenya. This pre-post intervention study was conducted between 2016 and 2018 on an agricultural farm in Keri…

  • A measurement scale to assess responsive feeding among Cambodian young children

    Open Access•Ndèye S Sall, France Begin et al.•ARTICLE•Maternal and Child Nutrition•2020

    The caregiver-child interaction during mealtime, which refers to responsive feeding (RF), influences child's dietary intake. In Cambodia, given the level of malnutrition, getting better knowledge of RF among young children is essential, but to do so, using an appropriate assessment tool is necessary. We aim to develop and to validate a measurement tool to assess RF in two different situations (before and after an intervention) among children 6-23…

  • Real‐time evaluation can inform global and regional efforts to improve breastfeeding policies and programmes

    Open Access•France Begin, Karin Lapping et al.•ARTICLE•Maternal and Child Nutrition•2019

    The authors Michaud-Létourneau et al. have identified three main drivers that large initiatives should adopt to enhance their effectiveness in advocacy for policy change: (a) the use of an explicit advocacy approach, (b) the creation of a strategic group of actors, and (c) the realization of 15 critical tasks, more specifically related to implementation of the International Code of Marketing of Breast-milk Substitutes (the Code) (Michaud-Létourne…

  • Complementary feeding practices

    Open Access•Jessica M White, France Begin et al.•ARTICLE•Maternal and Child Nutrition•2017

    Insufficient quantities and inadequate quality of complementary foods, together with poor feeding practices, pose a threat to children's health and nutrition. Interventions to improve complementary feeding are critical to reduce all forms of malnutrition, and access to data to ascertain the status of complementary feeding practices is essential for efforts to improve feeding behaviours. However, sufficient data to generate estimates for the core …

  • Diet quality and risk of stunting among infants and young children in low‐ and middle‐income countries

    Open Access•Julia Krasevec, Xiaoyi An et al.•ARTICLE•Maternal and Child Nutrition•2017

    Age-appropriate complementary feeding practices are far from optimal among low- and middle-income countries with available data. The evidence on the association between feeding practices and linear growth is mixed. We sought to systematically examine the association between two indictors of dietary quality-dietary diversity and animal source food (ASF) consumption (WHO, 2008)-and stunting (length-for-age z-score) employing existing data from 39 D…

  • The legislative framework for salt iodization in Asia and the Pacific and its impact on programme implementation

    Open Access•Karen Codling, Christiane Rudert et al.•ARTICLE•Public Health Nutrition•2017

    Objective Fortification of food-grade (edible) salt with iodine is recommended as a safe, cost-effective and sustainable strategy for the prevention of iodine-deficiency disorders. The present paper examines the legislative framework for salt iodization in Asian countries. Design We reviewed salt iodization legislation in thirty-six countries in Asia and the Pacific. We obtained copies of existing and draft legislation for salt iodization from UN…

  • The deterioration in children's nutritional status in rural Chad

    France Begin, Jean‐pierre Habicht et al.•ARTICLE•American Journal of Public Health•1997•Referências: 3

    OBJECTIVES: This study examined how maternal influence on child feeding modified the deterioration of child nutritional status in Chad. METHODS: The pattern of height with age was examined in 98 rural Chadian children aged 12 through 71 months from 64 households randomly chosen. RESULTS: Younger children were more stunted than older ones, probably reflecting secular deterioration in weanlings' nutritional status from 1982 to 1987. Children of mot…

  • Household food consumption and nutritional adequacy in Wadi Zones of Chad, Central Africa

    Hélène Delisle, Mariam Alladoumgué et al.•ARTICLE•Ecology of Food and Nutrition•1991

    A cross‐sectional survey of food consumption and nutritional status was conducted in 225 rural households involved in wadi agriculture in three adjacent zones of Kanem, in the Sahelian area of Chad. Mao and Moussoro zones were studied during the dry season and Nokou, the third zone, during the rainy (lean) season. Average household intakes of energy, protein and iron appeared adequate except in Nokou, where 41% of the households did not cover 60%…

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  • Household food consumption and nutritional adequacy in Wadi Zones of Chad, Central Africa

    Hélène Delisle, Mariam Alladoumgué et al.•ARTICLE•Ecology of Food and Nutrition•1991

    A cross‐sectional survey of food consumption and nutritional status was conducted in 225 rural households involved in wadi agriculture in three adjacent zones of Kanem, in the Sahelian area of Chad. Mao and Moussoro zones were studied during the dry season and Nokou, the third zone, during the rainy (lean) season. Average household intakes of energy, protein and iron appeared adequate except in Nokou, where 41% of the households did not cover 60%…

  • The deterioration in children's nutritional status in rural Chad

    France Begin, Jean‐pierre Habicht et al.•ARTICLE•American Journal of Public Health•1997•Referências: 3

    OBJECTIVES: This study examined how maternal influence on child feeding modified the deterioration of child nutritional status in Chad. METHODS: The pattern of height with age was examined in 98 rural Chadian children aged 12 through 71 months from 64 households randomly chosen. RESULTS: Younger children were more stunted than older ones, probably reflecting secular deterioration in weanlings' nutritional status from 1982 to 1987. Children of mot…

  • Complementary feeding practices

    Open Access•Jessica M White, France Begin et al.•ARTICLE•Maternal and Child Nutrition•2017

    Insufficient quantities and inadequate quality of complementary foods, together with poor feeding practices, pose a threat to children's health and nutrition. Interventions to improve complementary feeding are critical to reduce all forms of malnutrition, and access to data to ascertain the status of complementary feeding practices is essential for efforts to improve feeding behaviours. However, sufficient data to generate estimates for the core …

  • Diet quality and risk of stunting among infants and young children in low‐ and middle‐income countries

    Open Access•Julia Krasevec, Xiaoyi An et al.•ARTICLE•Maternal and Child Nutrition•2017

    Age-appropriate complementary feeding practices are far from optimal among low- and middle-income countries with available data. The evidence on the association between feeding practices and linear growth is mixed. We sought to systematically examine the association between two indictors of dietary quality-dietary diversity and animal source food (ASF) consumption (WHO, 2008)-and stunting (length-for-age z-score) employing existing data from 39 D…

  • The legislative framework for salt iodization in Asia and the Pacific and its impact on programme implementation

    Open Access•Karen Codling, Christiane Rudert et al.•ARTICLE•Public Health Nutrition•2017

    Objective Fortification of food-grade (edible) salt with iodine is recommended as a safe, cost-effective and sustainable strategy for the prevention of iodine-deficiency disorders. The present paper examines the legislative framework for salt iodization in Asian countries. Design We reviewed salt iodization legislation in thirty-six countries in Asia and the Pacific. We obtained copies of existing and draft legislation for salt iodization from UN…

  • Real‐time evaluation can inform global and regional efforts to improve breastfeeding policies and programmes

    Open Access•France Begin, Karin Lapping et al.•ARTICLE•Maternal and Child Nutrition•2019

    The authors Michaud-Létourneau et al. have identified three main drivers that large initiatives should adopt to enhance their effectiveness in advocacy for policy change: (a) the use of an explicit advocacy approach, (b) the creation of a strategic group of actors, and (c) the realization of 15 critical tasks, more specifically related to implementation of the International Code of Marketing of Breast-milk Substitutes (the Code) (Michaud-Létourne…

  • A measurement scale to assess responsive feeding among Cambodian young children

    Open Access•Ndèye S Sall, France Begin et al.•ARTICLE•Maternal and Child Nutrition•2020

    The caregiver-child interaction during mealtime, which refers to responsive feeding (RF), influences child's dietary intake. In Cambodia, given the level of malnutrition, getting better knowledge of RF among young children is essential, but to do so, using an appropriate assessment tool is necessary. We aim to develop and to validate a measurement tool to assess RF in two different situations (before and after an intervention) among children 6-23…

  • Effect of a baby‐friendly workplace support intervention on exclusive breastfeeding in Kenya

    Open Access•Elizabeth Kimani‐Murage, Calistus Wilunda et al.•ARTICLE•Maternal and Child Nutrition•2021

    Exclusive breastfeeding (EBF) during the first 6 months of life is crucial for optimizing child growth, development and survival, as well as the mother's wellbeing. Mother's employment may hinder optimal breastfeeding, especially in the first 6 months. We assessed the effectiveness of a baby-friendly workplace support intervention on EBF in Kenya. This pre-post intervention study was conducted between 2016 and 2018 on an agricultural farm in Keri…

  • Breastfeeding

    Open Access•Rafael Pérez-Escamilla, Cecilia Tomori et al.•ARTICLE•The Lancet•2023

    In this Series paper, we examine how mother and baby attributes at the individual level interact with breastfeeding determinants at other levels, how these interactions drive breastfeeding outcomes, and what policies and interventions are necessary to achieve optimal breastfeeding. About one in three neonates in low-income and middle-income countries receive prelacteal feeds, and only one in two neonates are put to the breast within the first hou…

  • Development of the generic Community Infant and Young Child Feeding Counselling Package

    Open Access•Christiane Rudert, Peggy Koniz‐Booher et al.•ARTICLE•Maternal and Child Nutrition•2023

    Infant and young child feeding (IYCF) promotion is a key component in the set of high impact interventions to improve nutrition. The literature provides evidence of the positive impact of IYCF promotion through various platforms, including communities. In 2009, UNICEF and WHO agreed that a global, "generic" IYCF package of resources and tools to plan, implement, and monitor community-based IYCF programmes and to build skills of community-based wo…

Medicine (10 obras) · Child Nutrition and Water Access (8 obras) · Environmental health (8 obras) · Breastfeeding Practices and Influences (5 obras) · Child Nutrition and Feeding Issues (5 obras) · Nursing (5 obras) · Psychological intervention (5 obras) · Breastfeeding (4 obras) · Demography (4 obras) · Population (4 obras)

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