Victoria Fernández-García
Biographic Data
| ID | 7253361 |
|---|---|
| NAME | Victoria Fernández-García |
| GIVEN NAMES | Victoria |
| FAMILY NAME | Fernández-García |
| SIGNATURE | FERNÁNDEZ-GARCÍA V |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2010 |
| H-INDEX | 0 |
The Modernization of Cooking Techniques in Two Rural Mayan Communities of Yucatán
The objective of this article is to provide information on cooking techniques used by two rural communities of Yucatán. We used a 24-hour recall method with 275 participants consuming 763 dishes. Dishes were classified according to cooking technique: 205 were lard-fried (27%), 169 oil-fried (22%), and 389 boiled/grilled (51%). The smaller more secluded community (San Rafael) consumed more fried dishes than the larger community (Uci) (54% versus 4…
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The Modernization of Cooking Techniques in Two Rural Mayan Communities of Yucatán
The objective of this article is to provide information on cooking techniques used by two rural communities of Yucatán. We used a 24-hour recall method with 275 participants consuming 763 dishes. Dishes were classified according to cooking technique: 205 were lard-fried (27%), 169 oil-fried (22%), and 389 boiled/grilled (51%). The smaller more secluded community (San Rafael) consumed more fried dishes than the larger community (Uci) (54% versus 4…
Biology (1 work) · Cooking methods (1 work) · Cooking oil (1 work) · Culinary Culture and Tourism (1 work) · Economic growth (1 work) · Economics (1 work) · Food Science (1 work) · Food, Nutrition, and Cultural Practices (1 work) · Geography (1 work) · Modernization theory (1 work)