Christine Lamba
Biographic Data
| ID | 7253545 |
|---|---|
| NAME | Christine Lamba |
| GIVEN NAMES | Christine |
| FAMILY NAME | Lamba |
| SIGNATURE | LAMBA C |
| AFFILIATIONS | University of Guelph |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1993 |
| LATEST PUBLICATION YEAR | 1995 |
| H-INDEX | 0 |
Dietary strategies for improving the zinc Nutriture of rural, southern Malawian and Ghanaian children
Rural African children consuming plant‐based diets low in animal products are at risk for sub‐optimal zinc nutriture. Consequently, we investigated indigenous dietary strategies for inproving the zinc nutriture of rural southern Malawian and Ghanaian children. Seasonal dietary intakes, and the portion sizes of foods consumed by 4–6 year old Malawian and Ghanaian girls (n = 112) were determined from 3‐day weighed food records. The optimal combinat…
Seasonal food consumption patterns and dietary diversity of rural preschool Ghanaian and Malawian children 2 3
Food intakes of rural Malawian (29F. 36M; 62 ± 10 mo) and Ghanaian (83F, 65M; 59 ± 10 mo) children were estimated at two seasons using 3‐day weighed records. Food patterns, dietary diversity, based on the number, and frequency of foods consumed, and major sources of energy and selected nutrients were examined. The total, and average number of food items consumed per day were lower in Malawi (62, 6.4 ± 1.4 per day) than in Ghana (70 ‐ 76. 7.5 ± 1.…
No prominent works on this page.
Seasonal food consumption patterns and dietary diversity of rural preschool Ghanaian and Malawian children 2 3
Food intakes of rural Malawian (29F. 36M; 62 ± 10 mo) and Ghanaian (83F, 65M; 59 ± 10 mo) children were estimated at two seasons using 3‐day weighed records. Food patterns, dietary diversity, based on the number, and frequency of foods consumed, and major sources of energy and selected nutrients were examined. The total, and average number of food items consumed per day were lower in Malawi (62, 6.4 ± 1.4 per day) than in Ghana (70 ‐ 76. 7.5 ± 1.…
Dietary strategies for improving the zinc Nutriture of rural, southern Malawian and Ghanaian children
Rural African children consuming plant‐based diets low in animal products are at risk for sub‐optimal zinc nutriture. Consequently, we investigated indigenous dietary strategies for inproving the zinc nutriture of rural southern Malawian and Ghanaian children. Seasonal dietary intakes, and the portion sizes of foods consumed by 4–6 year old Malawian and Ghanaian girls (n = 112) were determined from 3‐day weighed food records. The optimal combinat…
Animal science (2 works) · Biology (2 works) · Ecology (2 works) · Environmental health (2 works) · Food composition data (2 works) · Food Science (2 works) · Medicine (2 works) · Nutrient (2 works) · Phytase and its Applications (2 works) · Agricultural economics (1 works)