Herlinda Madrigal
Biographic Data
| ID | 7253622 |
|---|---|
| NAME | Herlinda Madrigal |
| GIVEN NAMES | Herlinda |
| FAMILY NAME | Madrigal |
| SIGNATURE | MADRIGAL H |
| AFFILIATIONS | b Department of Nutritional Physiology , National Institute of Nutrition , Mexico , D.F. , Mexico |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1974 |
| LATEST PUBLICATION YEAR | 1995 |
| H-INDEX | 0 |
Consumption of dietary fiber in rural Mexico
The average per capita intake of dietary fibre and the relative contribution of different foods to its intake in the Mexican rural population was studied. Food consumption data were obtained from the National Nutrition Surveys of 1979 (21,248 families in 219 rural Mexican communities), and from a similar survey of the same communities in 1989 (20,759 families). Average per capita intake of total dietary fibre (TDF) ranged from 19.8 to 34.0 g/d (a…
Effect of economic growth on nutrition in a tropical community
In order to assess the effect of agricultural development on nutrition, surveys were made both prior to, and following the implementation of an extensive agricultural programme in a tropical area. Over a period of 13 years, agricultural production increased almost sixfold, whereas in the same period the population only doubled. It was found that the average food intake rose significantly, but this change was the result of the economic impact of t…
No prominent works on this page.
Effect of economic growth on nutrition in a tropical community
In order to assess the effect of agricultural development on nutrition, surveys were made both prior to, and following the implementation of an extensive agricultural programme in a tropical area. Over a period of 13 years, agricultural production increased almost sixfold, whereas in the same period the population only doubled. It was found that the average food intake rose significantly, but this change was the result of the economic impact of t…
Consumption of dietary fiber in rural Mexico
The average per capita intake of dietary fibre and the relative contribution of different foods to its intake in the Mexican rural population was studied. Food consumption data were obtained from the National Nutrition Surveys of 1979 (21,248 families in 219 rural Mexican communities), and from a similar survey of the same communities in 1989 (20,759 families). Average per capita intake of total dietary fibre (TDF) ranged from 19.8 to 34.0 g/d (a…
Agricultural economics (2 works) · Economics (2 works) · Environmental health (2 works) · Geography (2 works) · Medicine (2 works) · Population (2 works) · Agricultural productivity (1 work) · Agriculture (1 work) · Animal science (1 work) · Biology (1 work)