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Bussie Maziya-Dixon

Biographic Data

ID7253626
NAMEBussie Maziya-Dixon
GIVEN NAMESBussie
FAMILY NAMEMaziya-Dixon
SIGNATUREMAZIYA-DIXON B
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2005
LATEST PUBLICATION YEAR2010
H-INDEX0
  • Household Utilization of Manioc ( Manihot Esculenta Crantz) in Northern Mozambique

    Penina Muoki, Penina N Muoki et al.•ARTICLE•Ecology of Food and Nutrition•2010

    Mozambique is ranked ninth of top manioc (Manihot esculenta Crantz) producing countries in the world. Manioc roots are a staple to people living in the northern part of the country. Despite this, information on production, utilization, postharvest handling, and marketing is scarce. The purpose of this baseline study was to document selected information on manioc, from the production to marketing stage. To gather this information, 70 focus groups …

  • The Use of Cassava Leaves as Food in Africa

    Aduni Ufuan Achidi, Olufunmike Alalade Ajayi et al.•ARTICLE•Ecology of Food and Nutrition•2005

    The rate of cassava leaf consumption in Africa was assessed by a combination of informal interviews, the use of questionnaires and information from the literature. Countries were rated to have high, average, low, or no consumption of cassava leaves. The mode of cassava leaf preparation was studied with six housewives who are nationals of Congo (3), Sierra Leone (1), Madagascar (1), and Nigeria (1). In each case, the procedure was observed from le…

No prominent works on this page.

  • The Use of Cassava Leaves as Food in Africa

    Aduni Ufuan Achidi, Olufunmike Alalade Ajayi et al.•ARTICLE•Ecology of Food and Nutrition•2005

    The rate of cassava leaf consumption in Africa was assessed by a combination of informal interviews, the use of questionnaires and information from the literature. Countries were rated to have high, average, low, or no consumption of cassava leaves. The mode of cassava leaf preparation was studied with six housewives who are nationals of Congo (3), Sierra Leone (1), Madagascar (1), and Nigeria (1). In each case, the procedure was observed from le…

  • Household Utilization of Manioc ( Manihot Esculenta Crantz) in Northern Mozambique

    Penina Muoki, Penina N Muoki et al.•ARTICLE•Ecology of Food and Nutrition•2010

    Mozambique is ranked ninth of top manioc (Manihot esculenta Crantz) producing countries in the world. Manioc roots are a staple to people living in the northern part of the country. Despite this, information on production, utilization, postharvest handling, and marketing is scarce. The purpose of this baseline study was to document selected information on manioc, from the production to marketing stage. To gather this information, 70 focus groups …

Agroforestry (2 works) · Agronomy (2 works) · Biology (2 works) · Cassava research and cyanide (2 works) · Geography (2 works) · Manihot esculenta (2 works) · Agriculture (1 work) · Baseline (sea (1 work) · Biotechnology (1 work) · Business (1 work)

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