Wissam H Ibrahim
Biographic Data
| ID | 7253653 |
|---|---|
| NAME | Wissam H Ibrahim |
| GIVEN NAMES | Wissam H |
| FAMILY NAME | Ibrahim |
| SIGNATURE | IBRAHIM W H |
| AFFILIATIONS | United Arab Emirates University |
| ORCID | 0000-0002-9945-9748 |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 0 |
Nutritional Value of 10 Traditional Dishes of the United Arab Emirates
In the present study, 10 traditional dishes commonly consumed in the United Arab Emirates (U.A.E.) were chemically analyzed for proximate composition and mineral content. In addition, exchange lists for meal planning were developed for those dishes. Significant variations in nutritional value were found among the dishes. Protein content was lowest in chicken harese (3.33%) and highest in maleh (23.57%). The fat content ranged from 1.19% in ragag …
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Nutritional Value of 10 Traditional Dishes of the United Arab Emirates
In the present study, 10 traditional dishes commonly consumed in the United Arab Emirates (U.A.E.) were chemically analyzed for proximate composition and mineral content. In addition, exchange lists for meal planning were developed for those dishes. Significant variations in nutritional value were found among the dishes. Protein content was lowest in chicken harese (3.33%) and highest in maleh (23.57%). The fat content ranged from 1.19% in ragag …
Biology (1 works) · Cassava research and cyanide (1 works) · Chemistry (1 works) · Date Palm Research Studies (1 works) · Food Science (1 works) · Food Science and Nutritional Studies (1 works) · Meal (1 works) · Nutrient (1 works) · Proximate (1 works) · Trace Minerals (1 works)