N A Amaechi
Biographic Data
| ID | 7253676 |
|---|---|
| NAME | N A Amaechi |
| GIVEN NAMES | N A |
| FAMILY NAME | Amaechi |
| SIGNATURE | AMAECHI N A |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1993 |
| LATEST PUBLICATION YEAR | 1993 |
| H-INDEX | 0 |
The effect of processing methods on the chemical composition of baobab (Adansonia digitata. L) pulp and seed
Sundrying, roasting and fermentation were the traditional processing techniques selected to use to improve the chemical composition of the baobab pulp and seed. The fruits were purchased from a retailer in Maiduguri. The pulp was scraped and kneaded in cold water to form an emulsion. The emulsion was passed through a fine sieve and frozen until used. The seeds were thoroughly cleaned, boiled, dehulled and divided into five portions. The first two…
No prominent works on this page.
The effect of processing methods on the chemical composition of baobab (Adansonia digitata. L) pulp and seed
Sundrying, roasting and fermentation were the traditional processing techniques selected to use to improve the chemical composition of the baobab pulp and seed. The fruits were purchased from a retailer in Maiduguri. The pulp was scraped and kneaded in cold water to form an emulsion. The emulsion was passed through a fine sieve and frozen until used. The seeds were thoroughly cleaned, boiled, dehulled and divided into five portions. The first two…
Adansonia digitata (1 works) · African Botany and Ecology Studies (1 works) · Agriculture and Rural Development Research (1 works) · Biology (1 works) · Botany (1 works) · Chemistry (1 works) · Dry matter (1 works) · Fermentation (1 works) · Food Science (1 works) · Proteins in Food Systems (1 works)