M I Gomez
Biographic Data
| ID | 7253724 |
|---|---|
| NAME | M I Gomez |
| GIVEN NAMES | M I |
| FAMILY NAME | Gomez |
| SIGNATURE | GÓMEZ M I |
| AFFILIATIONS | University of Nairobi |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1982 |
| LATEST PUBLICATION YEAR | 1982 |
| H-INDEX | 0 |
Sources of vitamin C in the Kenya diet and their stability to cooking and processing
Vitamin C sources in the diets of the agricultural and pastoral tribes of Kenya were screened and effects of traditional cooking and processing methods on ascorbic acid retention were observed. Green leafy vegetables, due to high initial levels of the vitamin, retain adequate levels of the vitamin to meet dietary requirements even after cooking. Root vegetables are a good substitute source of the vitamin in the dry periods when greens are scarce.…
No prominent works on this page.
Sources of vitamin C in the Kenya diet and their stability to cooking and processing
Vitamin C sources in the diets of the agricultural and pastoral tribes of Kenya were screened and effects of traditional cooking and processing methods on ascorbic acid retention were observed. Green leafy vegetables, due to high initial levels of the vitamin, retain adequate levels of the vitamin to meet dietary requirements even after cooking. Root vegetables are a good substitute source of the vitamin in the dry periods when greens are scarce.…
Biology (1 work) · Child Nutrition and Water Access (1 work) · Endocrinology (1 work) · Environmental health (1 work) · Food Science (1 work) · Geography (1 work) · Medicine (1 work) · Retinol (1 work) · Vitamin (1 work) · Vitamin A deficiency (1 work)