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Jenny T Bond

Biographic Data

ID7253768
NAMEJenny T Bond
GIVEN NAMESJenny T
FAMILY NAMEBond
SIGNATUREBOND J T
AFFILIATIONSMichigan State University
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1988
LATEST PUBLICATION YEAR1990
H-INDEX0
  • Food consumption, iron intake and dietary patterns of urban pregnant women from different socioeconomic populations in central Iran

    Atossa Rahmanifar, Jenny T Bond•ARTICLE•Ecology of Food and Nutrition•1990

    Dietary pattern, food consumption and iron intake were assessed in 400 pregnant women from different socioeconomic populations in Shiraz, Iran from January 1980 to February 1981. The women reported the household food consumption and the subject's intake was estimated by dividing household consumption by an adjusted household size which considered caloric needs of different age groups. Multiple regression analysis indicated that the consumption of…

  • Influence of rural‐urban migration on adult women's food patterns and adequacy of their children's diet, in Ecuador

    Bethann Witcher, Kathryn M Kolasa et al.•ARTICLE•Ecology of Food and Nutrition•1988

    Twenty‐four hour dietary recalls were collected from eighty‐five school aged children eight to ten years of age in Cotocollao Alto, Quito, Equador. Socioeconomic, food frequency, and dietary history data were also collected from the food system gatekeeper of each child's family. Mean proportions of the 1974 FAO/WHO Recommended Nutrient Intakes adjusted for sex and age were 50% or greater. Migrating women and their children did change their dietar…

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  • Influence of rural‐urban migration on adult women's food patterns and adequacy of their children's diet, in Ecuador

    Bethann Witcher, Kathryn M Kolasa et al.•ARTICLE•Ecology of Food and Nutrition•1988

    Twenty‐four hour dietary recalls were collected from eighty‐five school aged children eight to ten years of age in Cotocollao Alto, Quito, Equador. Socioeconomic, food frequency, and dietary history data were also collected from the food system gatekeeper of each child's family. Mean proportions of the 1974 FAO/WHO Recommended Nutrient Intakes adjusted for sex and age were 50% or greater. Migrating women and their children did change their dietar…

  • Food consumption, iron intake and dietary patterns of urban pregnant women from different socioeconomic populations in central Iran

    Atossa Rahmanifar, Jenny T Bond•ARTICLE•Ecology of Food and Nutrition•1990

    Dietary pattern, food consumption and iron intake were assessed in 400 pregnant women from different socioeconomic populations in Shiraz, Iran from January 1980 to February 1981. The women reported the household food consumption and the subject's intake was estimated by dividing household consumption by an adjusted household size which considered caloric needs of different age groups. Multiple regression analysis indicated that the consumption of…

Child Nutrition and Water Access (2 works) · Demography (2 works) · Demography (2 works) · Environmental health (2 works) · Geography (2 works) · Medicine (2 works) · Population (2 works) · Socioeconomic status (2 works) · Consumption (sociology (1 work) · Food frequency questionnaire (1 work)

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