ANSHU BHATIA
Biographic Data
| ID | 7253813 |
|---|---|
| NAME | ANSHU BHATIA |
| GIVEN NAMES | ANSHU |
| FAMILY NAME | BHATIA |
| SIGNATURE | BHATIA A |
| AFFILIATIONS | Chaudhary Charan Singh Haryana Agricultural University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2002 |
| H-INDEX | 0 |
Effect of fermentation on phytic acid and in vitro availability of calcium and iron of ‘Doli ki roti'—an indigenously fermented Indian bread
Doli ki roti is an indigenously fermented product popular among the Indian Punjabi community who migrated from Western Punjab of Pakistan at the time of partition. It is prepared by the natural fermentation of wheat flour dough kneaded with water containing a spice mixture and leguminous stuffing. The unfermented bread contained significant amounts of phytic acid which was reduced by 5–18% due to fermentation at 35 ° and 40 °C for 18 and 24 h. Th…
Effect of Fermentation on Phytic Acid and in Vitro Availability of Calcium and Iron of ‘Doli Ki Roti’—an Indigenously Fermented Indian Bread
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Effect of fermentation on phytic acid and in vitro availability of calcium and iron of ‘Doli ki roti'—an indigenously fermented Indian bread
Doli ki roti is an indigenously fermented product popular among the Indian Punjabi community who migrated from Western Punjab of Pakistan at the time of partition. It is prepared by the natural fermentation of wheat flour dough kneaded with water containing a spice mixture and leguminous stuffing. The unfermented bread contained significant amounts of phytic acid which was reduced by 5–18% due to fermentation at 35 ° and 40 °C for 18 and 24 h. Th…
Effect of Fermentation on Phytic Acid and in Vitro Availability of Calcium and Iron of ‘Doli Ki Roti’—an Indigenously Fermented Indian Bread
Calcium (2 works) · Chemistry (2 works) · Fermentation (2 works) · Food Science (2 works) · Phytic acid (2 works) · Agricultural Science and Fertilization (1 work) · Biochemistry (1 work) · Folate and B Vitamins Research (1 work) · In vitro (1 work) · Iron Metabolism and Disorders (1 work)