Victor Kuri
Biographic Data
| ID | 7253824 |
|---|---|
| NAME | Victor Kuri |
| GIVEN NAMES | Victor |
| FAMILY NAME | Kuri |
| SIGNATURE | KURI V |
| AFFILIATIONS | University of Plymouth |
| ORCID | 0000-0003-1706-7597 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Comparison of hygiene standards and food safety practices between sole-proprietor and corporate-managed restaurants in Lebanon
Purpose The objectives of this study were to compare the hygiene standards and food handling practices between sole-proprietor and the corporate-managed restaurants in Lebanon and to determine whether the variations between both groups are explained by and directly related to the type of management. Design/methodology/approach An in-depth observation assessment of food safety environment and practices was conducted on a convenient sample of 50 fo…
Vitamin D Intake and Other Risk Factors for Vitamin D Insufficiency in Middle Eastern People Living in the UK
A questionnaire was designed to obtain information about factors affecting vitamin D status in Middle Eastern people living in the UK. A total of 242 questionnaires were returned out of 350 distributed. A total of 85% of the sample was estimated to have a low vitamin D intake (< 5 μg/d). Other risk factors for vitamin D insufficiency included covering skin from sunlight (62% men and 84% women); low use of vitamin D containing supplements (18.5%) …
No prominent works on this page.
Vitamin D Intake and Other Risk Factors for Vitamin D Insufficiency in Middle Eastern People Living in the UK
A questionnaire was designed to obtain information about factors affecting vitamin D status in Middle Eastern people living in the UK. A total of 242 questionnaires were returned out of 350 distributed. A total of 85% of the sample was estimated to have a low vitamin D intake (< 5 μg/d). Other risk factors for vitamin D insufficiency included covering skin from sunlight (62% men and 84% women); low use of vitamin D containing supplements (18.5%) …
Comparison of hygiene standards and food safety practices between sole-proprietor and corporate-managed restaurants in Lebanon
Purpose The objectives of this study were to compare the hygiene standards and food handling practices between sole-proprietor and the corporate-managed restaurants in Lebanon and to determine whether the variations between both groups are explained by and directly related to the type of management. Design/methodology/approach An in-depth observation assessment of food safety environment and practices was conducted on a convenient sample of 50 fo…
Environmental health (2 works) · Medicine (2 works) · Business (1 work) · Checklist (1 work) · Christian ministry (1 work) · Climate Change and Health Impacts (1 work) · Dark skin (1 work) · Demography (1 work) · Demography (1 work) · Documentation (1 work)