Sara Elena Perez Gil
Biographic Data
| ID | 7253837 |
|---|---|
| NAME | Sara Elena Perez Gil |
| GIVEN NAMES | Sara Elena Perez |
| FAMILY NAME | Gil |
| SIGNATURE | GIL S E P |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1972 |
| LATEST PUBLICATION YEAR | 1974 |
| H-INDEX | 0 |
The epidemiology of good nutrition in a population with a high prevalence of malnutrition
In an attempt to detect those factors which, even in very poor families, allow good child nutrition, a comparison was made of data obtained from the families of well‐nourished and of malnourished children standardized by socio‐economical level. Clear differences were found in some biological characteristics of the mother‐child pair; the well‐nourished children were more frequently males, they were older, their mothers had a better diet, and weani…
Correlation between family and infant food habits by scalogram analysis
370 randomly selected families from an urban and a rural communities located in an industrializing area of Northern Mexico were studied. The foods consumed by the family the day before the interview as well as indicators of education, occupation and economical level of the family were determined. Type and sequence of foods introduced to the infant's diet were also investigated in 199 cases. Guttman scales for the family diet and the infant diet a…
No prominent works on this page.
Correlation between family and infant food habits by scalogram analysis
370 randomly selected families from an urban and a rural communities located in an industrializing area of Northern Mexico were studied. The foods consumed by the family the day before the interview as well as indicators of education, occupation and economical level of the family were determined. Type and sequence of foods introduced to the infant's diet were also investigated in 199 cases. Guttman scales for the family diet and the infant diet a…
The epidemiology of good nutrition in a population with a high prevalence of malnutrition
In an attempt to detect those factors which, even in very poor families, allow good child nutrition, a comparison was made of data obtained from the families of well‐nourished and of malnourished children standardized by socio‐economical level. Clear differences were found in some biological characteristics of the mother‐child pair; the well‐nourished children were more frequently males, they were older, their mothers had a better diet, and weani…
Demography (2 works) · Demography (2 works) · Environmental health (2 works) · Medicine (2 works) · Psychology (2 works) · Sociology (2 works) · Agricultural and Food Production Studies (1 work) · Baby food (1 work) · Biology (1 work) · Child Nutrition and Water Access (1 work)