Siébou Pale
Biographic Data
| ID | 7253907 |
|---|---|
| NAME | Siébou Pale |
| GIVEN NAMES | Siébou |
| FAMILY NAME | Pale |
| SIGNATURE | PALE S |
| AFFILIATIONS | Institut de l'Environnement et Recherches Agricoles |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2010 |
| H-INDEX | 0 |
Sorghum Malt and Traditional Beer ( Dolo ) Quality Assessment in Burkina Faso
Sorghum malt and dolo quality evaluation criteria and parameters affecting quality were surveyed in six cities in Burkina Faso through questionnaires addressed to malt processors, dolo processors, retailers, and consumers. The major quality criteria for malt quality assessment were perceived to be taste and presence/absence of roots in the malt. Taste, alcohol content, and wort sufficiently cooked were perceived as major criteria for the dolo qua…
No prominent works on this page.
Sorghum Malt and Traditional Beer ( Dolo ) Quality Assessment in Burkina Faso
Sorghum malt and dolo quality evaluation criteria and parameters affecting quality were surveyed in six cities in Burkina Faso through questionnaires addressed to malt processors, dolo processors, retailers, and consumers. The major quality criteria for malt quality assessment were perceived to be taste and presence/absence of roots in the malt. Taste, alcohol content, and wort sufficiently cooked were perceived as major criteria for the dolo qua…
African Botany and Ecology Studies (1 work) · Agriculture and Rural Development Research (1 work) · Agronomy (1 work) · Biology (1 work) · Biotechnology (1 work) · Botany (1 work) · Brewing (1 work) · Fermentation (1 work) · Food composition and properties (1 work) · Food Science (1 work)