Bahram Faraji
Biographic Data
| ID | 7253914 |
|---|---|
| NAME | Bahram Faraji |
| GIVEN NAMES | Bahram |
| FAMILY NAME | Faraji |
| SIGNATURE | FARAJI B |
| AFFILIATIONS | Shiraz University |
| ORCID | 0000-0003-3457-9287 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1981 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Micronutrient Biosynthesis Potential of Spontaneous Grain Fermentation Microbiomes
Fermented foods play an important role in the human diet and particularly so in under-resourced environments where cold preservation is not attainable due to irregular supply of electricity. Fermented foods are reported to support gut health by contributing probiotics. The purpose of this study was to investigate the microbial diversity and metabolic potential of spontaneous millet fermentation. The literature in the field was reviewed and analys…
An extended study of the effect of Iranian village and urban flatbreads on the mineral balances of two men before and after supplementation with vitamin D
Consumption for a period of 98 days of Iranian flat breads made from lightly milled wheaten flours having high contents of fiber, phytate and phosphorus in amounts sufficient to supply about 60 percent of the energy of a diet adequate in other respects was accompanied by persisting fecal losses of calcium, magnesium and zinc by two men. The losses were undiminished or increased at the end of the study when the balances of the metals remained nega…
No prominent works on this page.
An extended study of the effect of Iranian village and urban flatbreads on the mineral balances of two men before and after supplementation with vitamin D
Consumption for a period of 98 days of Iranian flat breads made from lightly milled wheaten flours having high contents of fiber, phytate and phosphorus in amounts sufficient to supply about 60 percent of the energy of a diet adequate in other respects was accompanied by persisting fecal losses of calcium, magnesium and zinc by two men. The losses were undiminished or increased at the end of the study when the balances of the metals remained nega…
Micronutrient Biosynthesis Potential of Spontaneous Grain Fermentation Microbiomes
Fermented foods play an important role in the human diet and particularly so in under-resourced environments where cold preservation is not attainable due to irregular supply of electricity. Fermented foods are reported to support gut health by contributing probiotics. The purpose of this study was to investigate the microbial diversity and metabolic potential of spontaneous millet fermentation. The literature in the field was reviewed and analys…
Biochemistry (2 works) · Biology (2 works) · Food Science (2 works) · Alkaline phosphatase (1 work) · Animal science (1 work) · Bacteria (1 work) · Bioavailability (1 work) · Calcium (1 work) · Chemistry (1 work) · Clostridiaceae (1 work)