Rhoda C Choge
Biographic Data
| ID | 7253924 |
|---|---|
| NAME | Rhoda C Choge |
| GIVEN NAMES | Rhoda C |
| FAMILY NAME | Choge |
| SIGNATURE | CHOGE R C |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1996 |
| LATEST PUBLICATION YEAR | 1996 |
| H-INDEX | 0 |
Some physico‐chemical characteristics of four Kenyan tropical fruits and acceptability of blends of their beverage nectars
Purees were produced by simple manual extraction methods from passion fruit, mangoes and papaya, and juice from pears. These products were analyzed for yield, pH, total titratable acidity, total soluble solids and reduced ascorbic acid. Sugar/acid ratio was also calculated for each product. The products were then used to prepare beverage nectars using standard procedures. The nectars were blended in pairs: passion fruit + papaya, mango + papaya, …
No prominent works on this page.
Some physico‐chemical characteristics of four Kenyan tropical fruits and acceptability of blends of their beverage nectars
Purees were produced by simple manual extraction methods from passion fruit, mangoes and papaya, and juice from pears. These products were analyzed for yield, pH, total titratable acidity, total soluble solids and reduced ascorbic acid. Sugar/acid ratio was also calculated for each product. The products were then used to prepare beverage nectars using standard procedures. The nectars were blended in pairs: passion fruit + papaya, mango + papaya, …
Ascorbic acid (1 work) · Biology (1 work) · Chemistry (1 work) · Food Science (1 work) · Fruit juice (1 work) · Horticulture (1 work) · Musa × paradisiaca (1 work) · Organoleptic (1 work) · Passion fruit (1 work) · PEAR (1 work)