D Prameela
Biographic Data
| ID | 7254027 |
|---|---|
| NAME | D Prameela |
| GIVEN NAMES | D |
| FAMILY NAME | Prameela |
| SIGNATURE | PRAMEELA D |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1981 |
| LATEST PUBLICATION YEAR | 1981 |
| H-INDEX | 0 |
Consumption pattern of food legumes in Andhra Pradesh, South India
The consumption of four legumes was studied in Andhra Pradesh, South India. Pigeonpea (Cajanus cajan) was the most preferred, followed by greengram (Phaseolus aureus), chickpea (Cicer arietinum) and mung bean (Phaseolus mungo). Pigeonpea was grown by the majority of families. In general the legumes were consumed both as wholegram and split dhal. The per capita consumption of all the four legumes was very low. It was found that 50–57 percent of fa…
No prominent works on this page.
Consumption pattern of food legumes in Andhra Pradesh, South India
The consumption of four legumes was studied in Andhra Pradesh, South India. Pigeonpea (Cajanus cajan) was the most preferred, followed by greengram (Phaseolus aureus), chickpea (Cicer arietinum) and mung bean (Phaseolus mungo). Pigeonpea was grown by the majority of families. In general the legumes were consumed both as wholegram and split dhal. The per capita consumption of all the four legumes was very low. It was found that 50–57 percent of fa…
Agricultural Economics and Practices (1 work) · Agricultural pest management studies (1 work) · Agronomy (1 work) · Biology (1 work) · Biotechnology (1 work) · Cajanus (1 work) · Consumption (sociology (1 work) · Environmental health (1 work) · Forensic science (1 work) · Horticulture (1 work)