Sumalee Singhaniyom
Biographic Data
| ID | 7254296 |
|---|---|
| NAME | Sumalee Singhaniyom |
| GIVEN NAMES | Sumalee |
| FAMILY NAME | Singhaniyom |
| SIGNATURE | SINGHANIYOM S |
| AFFILIATIONS | Mahidol University |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1985 |
| LATEST PUBLICATION YEAR | 1985 |
| H-INDEX | 0 |
Socioeconomic impact during one decade on food consumption patterns in a rural Thai community
Food consumption patterns of 149 families in Soongnern District, Nakornrajasima Province, Thailand, were determined by 7‐day dietary records. Food items were grouped by ranking from the most to least frequent intake per week, fish (fresh, dry and salted), vegetables, fermented fish, beef‐pork‐poultry, eggs and spices. Consumption patterns in the present study were shown to differ from results obtained 10 years earlier (1970). As examples, ferment…
No prominent works on this page.
Socioeconomic impact during one decade on food consumption patterns in a rural Thai community
Food consumption patterns of 149 families in Soongnern District, Nakornrajasima Province, Thailand, were determined by 7‐day dietary records. Food items were grouped by ranking from the most to least frequent intake per week, fish (fresh, dry and salted), vegetables, fermented fish, beef‐pork‐poultry, eggs and spices. Consumption patterns in the present study were shown to differ from results obtained 10 years earlier (1970). As examples, ferment…
Agricultural economics (1 work) · Biology (1 work) · Consumption (sociology (1 work) · Culinary Culture and Tourism (1 work) · Economics (1 work) · Environmental health (1 work) · Fermented fish (1 work) · Fish (1 work) · Fishery (1 work) · Food consumption (1 work)