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Merve Pehlivan

Biographic Data

ID7254326
NAMEMerve Pehlivan
GIVEN NAMESMerve
FAMILY NAMEPehlivan
SIGNATUREPEHLIVAN M
AFFILIATIONSIstanbul Medipol University
ORCID0000-0002-5863-5258
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Diet quality and snack preferences of Turkish adolescents in private and public schools

    Open Access•Fatma Elif Sezer, İdil Alpat Yavaş et al.•ARTICLE•Frontiers in Public Health•2024

    Introduction Socioeconomic level is one of the important factors determining diet quality. Snack preferences are affected by socioeconomic level. The objective of this research was to determine the effect of socioeconomic levels on diet quality and snack preferences among adolescents from different socioeconomic backgrounds. Methods The study involved 118 adolescents aged between 10-18 years residing in Istanbul. A questionnaire prepared by the r…

  • Mediterranean diet is associated with better gastrointestinal health and quality of life, and less nutrient deficiency in children/adolescents with disabilities

    Open Access•Hande Bakırhan, Volkan Özkaya et al.•ARTICLE•Frontiers in Public Health•2023

    Background Children and adolescents with disabilities face various nutritional problems. This study aimed to examine dietary characteristics, nutritional status and problems, gastrointestinal health, and quality of life in children and adolescents with disabilities. Methods This study included 5–18 years old children and adolescents ( n = 1,991) with disabilities. We used the Mediterranean Diet Quality Index (KIDMED), the Gastrointestinal Symptom…

  • Determining the relationship between body mass index, healthy lifestyle behaviors and social appearance anxiety

    Nevin Şanlıer, Merve Pehlivan et al.•ARTICLE•Ecology of Food and Nutrition•2018

    The aim of this study was to describe the relationship between nutritional status, healthy lifestyle behaviors and social appearance anxiety of individuals aged 20-65 (n = 500). A significant, positive relationship was seen between body mass index and nutrition, and negative relationship between body mass index and spiritual development, interpersonal relations, stress management. There was a negative relationship between the ORTO-15 score and he…

No prominent works on this page.

  • Determining the relationship between body mass index, healthy lifestyle behaviors and social appearance anxiety

    Nevin Şanlıer, Merve Pehlivan et al.•ARTICLE•Ecology of Food and Nutrition•2018

    The aim of this study was to describe the relationship between nutritional status, healthy lifestyle behaviors and social appearance anxiety of individuals aged 20-65 (n = 500). A significant, positive relationship was seen between body mass index and nutrition, and negative relationship between body mass index and spiritual development, interpersonal relations, stress management. There was a negative relationship between the ORTO-15 score and he…

  • Mediterranean diet is associated with better gastrointestinal health and quality of life, and less nutrient deficiency in children/adolescents with disabilities

    Open Access•Hande Bakırhan, Volkan Özkaya et al.•ARTICLE•Frontiers in Public Health•2023

    Background Children and adolescents with disabilities face various nutritional problems. This study aimed to examine dietary characteristics, nutritional status and problems, gastrointestinal health, and quality of life in children and adolescents with disabilities. Methods This study included 5–18 years old children and adolescents ( n = 1,991) with disabilities. We used the Mediterranean Diet Quality Index (KIDMED), the Gastrointestinal Symptom…

  • Diet quality and snack preferences of Turkish adolescents in private and public schools

    Open Access•Fatma Elif Sezer, İdil Alpat Yavaş et al.•ARTICLE•Frontiers in Public Health•2024

    Introduction Socioeconomic level is one of the important factors determining diet quality. Snack preferences are affected by socioeconomic level. The objective of this research was to determine the effect of socioeconomic levels on diet quality and snack preferences among adolescents from different socioeconomic backgrounds. Methods The study involved 118 adolescents aged between 10-18 years residing in Istanbul. A questionnaire prepared by the r…

Medicine (3 works) · Environmental health (2 works) · Internal Medicine (2 works) · Nutritional Studies and Diet (2 works) · Psychology (2 works) · Anxiety (1 work) · Body mass index (1 work) · Cerebral Palsy and Movement Disorders (1 work) · Child Nutrition and Water Access (1 work) · Clinical Psychology (1 work)

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