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Lois Englberger

Biographic Data

ID7254359
NAMELois Englberger
GIVEN NAMESLois
FAMILY NAMEEnglberger
SIGNATUREENGLBERGER L
AFFILIATIONSMicronesia Conservation Trust
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS0
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2003
LATEST PUBLICATION YEAR2006
H-INDEX0
  • Indigenous peoples' food systems for health: Finding interventions that work

    Open Access•Harriet Kuhnlein, Harriet V Kuhnlein et al.•ARTICLE•Public Health Nutrition•2006

    This is a short report of a ‘safari’ held in conjunction with the International Congress of Nutrition in September 2005, in Futululu, St. Lucia, South Africa. Participants were several members of the International Union of Nutritional Sciences Task Force on Indigenous Peoples' Food Systems and Nutrition, other interested scientists and members of the Kwa Zulu indigenous community. The paper describes the rationale for and contributions towards un…

  • Indigenous harmony

    Open Access•Lois Englberger, Harriet Kuhnlein et al.•ARTICLE•Public Health Nutrition•2006

    An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button

  • Indigenous peoples' food systems for health: Finding interventions that work

    Open Access•Harriet Kuhnlein, Harriet V Kuhnlein et al.•ARTICLE•Public Health Nutrition•2006

    This is a short report of a 'safari' held in conjunction with the International Congress of Nutrition in September 2005, in Futululu, St. Lucia, South Africa. Participants were several members of the International Union of Nutritional Sciences Task Force on Indigenous Peoples' Food Systems and Nutrition, other interested scientists and members of the Kwa Zulu indigenous community. The paper describes the rationale for and contributions towards un…

  • Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati

    Open Access•Lois Englberger, William Aalbersberg et al.•ARTICLE•Public Health Nutrition•2006

    Background Kiribati, a remote atoll island country of the Pacific, has serious problems of vitamin A deficiency (VAD). Thus, it is important to identify locally grown acceptable foods that might be promoted to alleviate this problem. Pandanus fruit ( Pandanus tectorius ) is a well-liked indigenous Kiribati food with many cultivars that have orange/yellow flesh, indicative of carotenoid content. Few have been previously analysed. Aim This study wa…

  • Vitamin A Intake and Factors Influencing it Amongst Children and Caretakers in Kosrae, Micronesia

    Lois Englberger, Geoffrey C Marks et al.•ARTICLE•Ecology of Food and Nutrition•2005

    A cross-sectional study was undertaken in Kosrae, Federated States of Micronesia to assess preschool children and caretaker dietary intake of vitamin A (VA) (including provitamin A carotenoids) and other nutrients contributing to VA status and to investigate relationships between VA intake and factors affecting dietary intake. Ethnography, food sample analysis, two dietary assessment methods (7-day food frequency questionnaire and quantitative 24…

  • Insights on food and nutrition in the Federated States of Micronesia: A review of the literature

    Open Access•Lois Englberger, Geoffrey C Marks et al.•ARTICLE•Public Health Nutrition•2003

    Background: Nutrition-related disorders, including vitamin A deficiency (VAD) and chronic diseases, are serious problems in the Federated States of Micronesia (FSM). Many suggest that these disorders are new problems related to dietary and lifestyle changes. In the past four decades, imported foods, such as white rice, flour, sugar, refined foods and fatty meats, have increasingly replaced local foods in the diet. Aim: A literature review was con…

No prominent works on this page.

  • Insights on food and nutrition in the Federated States of Micronesia: A review of the literature

    Open Access•Lois Englberger, Geoffrey C Marks et al.•ARTICLE•Public Health Nutrition•2003

    Background: Nutrition-related disorders, including vitamin A deficiency (VAD) and chronic diseases, are serious problems in the Federated States of Micronesia (FSM). Many suggest that these disorders are new problems related to dietary and lifestyle changes. In the past four decades, imported foods, such as white rice, flour, sugar, refined foods and fatty meats, have increasingly replaced local foods in the diet. Aim: A literature review was con…

  • Vitamin A Intake and Factors Influencing it Amongst Children and Caretakers in Kosrae, Micronesia

    Lois Englberger, Geoffrey C Marks et al.•ARTICLE•Ecology of Food and Nutrition•2005

    A cross-sectional study was undertaken in Kosrae, Federated States of Micronesia to assess preschool children and caretaker dietary intake of vitamin A (VA) (including provitamin A carotenoids) and other nutrients contributing to VA status and to investigate relationships between VA intake and factors affecting dietary intake. Ethnography, food sample analysis, two dietary assessment methods (7-day food frequency questionnaire and quantitative 24…

  • Indigenous peoples' food systems for health: Finding interventions that work

    Open Access•Harriet Kuhnlein, Harriet V Kuhnlein et al.•ARTICLE•Public Health Nutrition•2006

    This is a short report of a ‘safari’ held in conjunction with the International Congress of Nutrition in September 2005, in Futululu, St. Lucia, South Africa. Participants were several members of the International Union of Nutritional Sciences Task Force on Indigenous Peoples' Food Systems and Nutrition, other interested scientists and members of the Kwa Zulu indigenous community. The paper describes the rationale for and contributions towards un…

  • Indigenous harmony

    Open Access•Lois Englberger, Harriet Kuhnlein et al.•ARTICLE•Public Health Nutrition•2006

    An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button

  • Indigenous peoples' food systems for health: Finding interventions that work

    Open Access•Harriet Kuhnlein, Harriet V Kuhnlein et al.•ARTICLE•Public Health Nutrition•2006

    This is a short report of a 'safari' held in conjunction with the International Congress of Nutrition in September 2005, in Futululu, St. Lucia, South Africa. Participants were several members of the International Union of Nutritional Sciences Task Force on Indigenous Peoples' Food Systems and Nutrition, other interested scientists and members of the Kwa Zulu indigenous community. The paper describes the rationale for and contributions towards un…

  • Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati

    Open Access•Lois Englberger, William Aalbersberg et al.•ARTICLE•Public Health Nutrition•2006

    Background Kiribati, a remote atoll island country of the Pacific, has serious problems of vitamin A deficiency (VAD). Thus, it is important to identify locally grown acceptable foods that might be promoted to alleviate this problem. Pandanus fruit ( Pandanus tectorius ) is a well-liked indigenous Kiribati food with many cultivars that have orange/yellow flesh, indicative of carotenoid content. Few have been previously analysed. Aim This study wa…

Environmental health (4 works) · Indigenous (4 works) · Medicine (4 works) · Biology (3 works) · Child Nutrition and Water Access (3 works) · Ecology (3 works) · Psychological intervention (3 works) · Antioxidant Activity and Oxidative Stress (2 works) · Economic growth (2 works) · Engineering (2 works)

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