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Jeanne Goldberg

Dados Biográficos

ID7254387
NOMEJeanne Goldberg
PRENOMESJeanne
SOBRENOMEGoldberg
ASSINATURAGOLDBERG J
AFILIAÇÕESTufts University
VERIFICADONão
TOTAL DE OBRAS5
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR5
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO1994
ANO MAIS RECENTE DE PUBLICAÇÃO2023
ÍNDICE H0
  • The impact of a community social marketing campaign on children’s meal orders and consumption

    Open Access•Erin Hennessy, Eleanor B Tate et al.•ARTICLE•Public Health Nutrition•2023

    Objective: Restaurants may be important settings for interventions to reduce children’s energy intake. The objective of this study was to test the impact of a parent-focused social marketing campaign to promote healthy children’s meals on calories ordered and consumed by children at quick-service restaurants (QSR). Design: Using a repeated cross-sectional study design, two urban communities were randomised to intervention (IN) v . control (C) con…

  • Chemicals, cans and factories

    Open Access•Rachel Bleiweiss-Sande, Jeanne P Goldberg et al.•ARTICLE•Public Health Nutrition•2020

    Objective: To determine how children interpret terms related to food processing; whether their categorisation of foods according to processing level is consistent with those used in research; and whether they associate the degree of processing with healthfulness. Design: Qualitative data were collected from ten focus groups. Focus groups were audio-recorded, transcribed verbatim, and thematic analysis was conducted. Setting: Four elementary and a…

  • Relationships Between Use of Television During Meals and Children's Food Consumption Patterns

    Katharine A Coon, Jeanne P Goldberg et al.•ARTICLE•PEDIATRICS•2001

    OBJECTIVE: We examined relationships between the presence of television during meals and children's food consumption patterns to test whether children's overall food consumption patterns, including foods not normally advertised, vary systematically with the extent to which television is part of normal mealtime routines. METHODS: Ninety-one parent-child pairs from suburbs adjacent to Washington, DC, recruited via advertisements and word of mouth, …

  • Why Americans Eat What They Do

    Open Access•Karen Glanz, Michael Basil et al.•ARTICLE•Journal of the American Dietetic…•1998

  • Obituary

    Bethany L Rogers, Beatrice L Rogers et al.•ARTICLE•Ecology of Food and Nutrition•1994

Sem obras proeminentes nesta página.

  • Obituary

    Bethany L Rogers, Beatrice L Rogers et al.•ARTICLE•Ecology of Food and Nutrition•1994

  • Why Americans Eat What They Do

    Open Access•Karen Glanz, Michael Basil et al.•ARTICLE•Journal of the American Dietetic…•1998

  • Relationships Between Use of Television During Meals and Children's Food Consumption Patterns

    Katharine A Coon, Jeanne P Goldberg et al.•ARTICLE•PEDIATRICS•2001

    OBJECTIVE: We examined relationships between the presence of television during meals and children's food consumption patterns to test whether children's overall food consumption patterns, including foods not normally advertised, vary systematically with the extent to which television is part of normal mealtime routines. METHODS: Ninety-one parent-child pairs from suburbs adjacent to Washington, DC, recruited via advertisements and word of mouth, …

  • Chemicals, cans and factories

    Open Access•Rachel Bleiweiss-Sande, Jeanne P Goldberg et al.•ARTICLE•Public Health Nutrition•2020

    Objective: To determine how children interpret terms related to food processing; whether their categorisation of foods according to processing level is consistent with those used in research; and whether they associate the degree of processing with healthfulness. Design: Qualitative data were collected from ten focus groups. Focus groups were audio-recorded, transcribed verbatim, and thematic analysis was conducted. Setting: Four elementary and a…

  • The impact of a community social marketing campaign on children’s meal orders and consumption

    Open Access•Erin Hennessy, Eleanor B Tate et al.•ARTICLE•Public Health Nutrition•2023

    Objective: Restaurants may be important settings for interventions to reduce children’s energy intake. The objective of this study was to test the impact of a parent-focused social marketing campaign to promote healthy children’s meals on calories ordered and consumed by children at quick-service restaurants (QSR). Design: Using a repeated cross-sectional study design, two urban communities were randomised to intervention (IN) v . control (C) con…

Medicine (5 obras) · Obesity, Physical Activity, Diet (4 obras) · Demography (3 obras) · Environmental health (3 obras) · Consumption (sociology) (2 obras) · Eating Disorders and Behaviors (2 obras) · Meal (2 obras) · Population (2 obras) · Psychology (2 obras) · Sociology (2 obras)

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