Theobald Mosha
Biographic Data
| ID | 7254491 |
|---|---|
| NAME | Theobald Mosha |
| GIVEN NAMES | Theobald |
| FAMILY NAME | Mosha |
| SIGNATURE | MOSHA T |
| AFFILIATIONS | Department of Human Nutrition and Consumer Science, College of Agriculture, Morogoro, Tanzania |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Relationship Between School Food Environment and Eating Behaviors of Primary School Children in Dodoma: A Cross-Sectional Study
This cross-sectional study assesses the relationship between school food environment and eating behaviors of primary school children in Dodoma among 248 primary school children aged 6-13 years. School characteristics information and socio-demographic characteristics were collected. Multilevel modeling was employed to assess the individual-level variance in eating behaviors. Most of the variances in the investigated eating behaviors were at the pe…
Cost‐effectiveness of sunflower oil fortification with vitamin A in Tanzania by scale
In 2011, Tanzania mandated the fortification of edible oil with vitamin A to help address its vitamin A deficiency (VAD) public health problem. By 2015, only 16% of edible oil met the standards for adequate fortification. There is no evidence on the cost-effectiveness of the fortification of edible oil by small- and medium-scale (SMS) producers in preventing VAD. The MASAVA project initiated the production of sunflower oil fortified with vitamin …
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Cost‐effectiveness of sunflower oil fortification with vitamin A in Tanzania by scale
In 2011, Tanzania mandated the fortification of edible oil with vitamin A to help address its vitamin A deficiency (VAD) public health problem. By 2015, only 16% of edible oil met the standards for adequate fortification. There is no evidence on the cost-effectiveness of the fortification of edible oil by small- and medium-scale (SMS) producers in preventing VAD. The MASAVA project initiated the production of sunflower oil fortified with vitamin …
Relationship Between School Food Environment and Eating Behaviors of Primary School Children in Dodoma: A Cross-Sectional Study
This cross-sectional study assesses the relationship between school food environment and eating behaviors of primary school children in Dodoma among 248 primary school children aged 6-13 years. School characteristics information and socio-demographic characteristics were collected. Multilevel modeling was employed to assess the individual-level variance in eating behaviors. Most of the variances in the investigated eating behaviors were at the pe…
Child Nutrition and Water Access (2 works) · Environmental health (2 works) · Medicine (2 works) · Biotechnology (1 works) · Cost effectiveness (1 works) · Cross-sectional study (1 works) · Developmental psychology (1 works) · Economics (1 works) · Energy and Environment Impacts (1 works) · Food fortification (1 works)