Sule Aktaç
Biographic Data
| ID | 7254493 |
|---|---|
| NAME | Sule Aktaç |
| GIVEN NAMES | Sule |
| FAMILY NAME | Aktaç |
| SIGNATURE | AKTAÇ S |
| AFFILIATIONS | Department of Nutrition and Dietetics, Faculty of Health Sciences, Marmara University, Istanbul, Turkey |
| ORCID | 0000-0002-2158-5015 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Effect of a fluid consumption education intervention on the hydration status of care home residents aged over 65 years
Dehydration is a typical problem among the elderly people who live in nursing homes. It is a condition that is costly in terms of health care costs and length of treatment due to the illnesses it causes. It is a condition that can be prevented, and elderly people can benefit from initiatives to increase their fluid intake. This study aimed to find out how the hydration status of elderly people is affected by hydration education. It was also an as…
Evaluation of Nutrition Knowledge of Pregnant Women before and after Nutrition Education according to Sociodemographic Characteristics
The aim of this cross-sectional study is to evaluate the effect of nutrition education on nutritional knowledge levels of pregnant women. The study was undertaken on a sample of pregnant women (i = 743) attending health centers in Istanbul for prenatal care. Nutrition knowledge scores were significantly higher in posttest (23.0) than pretest (16.0) after receiving nutrition education (p .05) scores were found for factors, such as education level,…
No prominent works on this page.
Evaluation of Nutrition Knowledge of Pregnant Women before and after Nutrition Education according to Sociodemographic Characteristics
The aim of this cross-sectional study is to evaluate the effect of nutrition education on nutritional knowledge levels of pregnant women. The study was undertaken on a sample of pregnant women (i = 743) attending health centers in Istanbul for prenatal care. Nutrition knowledge scores were significantly higher in posttest (23.0) than pretest (16.0) after receiving nutrition education (p .05) scores were found for factors, such as education level,…
Effect of a fluid consumption education intervention on the hydration status of care home residents aged over 65 years
Dehydration is a typical problem among the elderly people who live in nursing homes. It is a condition that is costly in terms of health care costs and length of treatment due to the illnesses it causes. It is a condition that can be prevented, and elderly people can benefit from initiatives to increase their fluid intake. This study aimed to find out how the hydration status of elderly people is affected by hydration education. It was also an as…
Gerontology (2 works) · Medicine (2 works) · Nursing (2 works) · Child Nutrition and Water Access (1 work) · Cross-sectional study (1 work) · Demography (1 work) · Demography (1 work) · Environmental health (1 work) · Family medicine (1 work) · Food Security and Health in Diverse Populations (1 work)