Inge Brouwer
Biographic Data
| ID | 7254516 |
|---|---|
| NAME | Inge Brouwer |
| GIVEN NAMES | Inge |
| FAMILY NAME | Brouwer |
| SIGNATURE | BROUWER I |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1996 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 0 |
Food Composition Tables in Southeast Asia
Objectives Food composition data are key for many nutrition related activities in research, planning and policy. Combatting micronutrient malnutrition among women and young children using sustainable food based approaches, as aimed at in the SMILING project, requires high quality food composition data. Methods In order to develop capacity and to align procedures for establishing, updating and assessing the quality of key nutrient data in the food…
Dietary Diversity Score Is a Useful Indicator of Micronutrient Intake in Non-Breast-Feeding Filipino Children2
Wood quality and wood preferences in relation to food preparation and diet composition in Central Malawi
This paper reports a study of wood quality and preferences for type of wood in relation to food preparation and diet composition in Ntcheu District, Malawi. Women preferred splitwood or branches and were reluctant to use twigs and maize stalks because the former is transformed into more charcoal of a better quality with longer burning duration, needs less attention to maintain the fire, produces no smoke/ash, eliminates the need for expensive met…
No prominent works on this page.
Wood quality and wood preferences in relation to food preparation and diet composition in Central Malawi
This paper reports a study of wood quality and preferences for type of wood in relation to food preparation and diet composition in Ntcheu District, Malawi. Women preferred splitwood or branches and were reluctant to use twigs and maize stalks because the former is transformed into more charcoal of a better quality with longer burning duration, needs less attention to maintain the fire, produces no smoke/ash, eliminates the need for expensive met…
Dietary Diversity Score Is a Useful Indicator of Micronutrient Intake in Non-Breast-Feeding Filipino Children2
Food Composition Tables in Southeast Asia
Objectives Food composition data are key for many nutrition related activities in research, planning and policy. Combatting micronutrient malnutrition among women and young children using sustainable food based approaches, as aimed at in the SMILING project, requires high quality food composition data. Methods In order to develop capacity and to align procedures for establishing, updating and assessing the quality of key nutrient data in the food…
Environmental health (3 works) · Medicine (3 works) · Biology (2 works) · Child Nutrition and Water Access (2 works) · Food composition data (2 works) · Food Science (2 works) · Micronutrient (2 works) · Nutritional Studies and Diet (2 works) · African Botany and Ecology Studies (1 works) · Art (1 works)