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Augustine Mpofu

Biographic Data

ID7254544
NAMEAugustine Mpofu
GIVEN NAMESAugustine
FAMILY NAMEMpofu
SIGNATUREMPOFU A
AFFILIATIONSWageningen University & Research
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS0
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2014
H-INDEX0
  • Mutandabota , a Food Product from Zimbabwe: Processing, Composition, and Socioeconomic Aspects

    Augustine Mpofu, Anita R Linnemann et al.•ARTICLE•Ecology of Food and Nutrition•2014

    We evaluated processing technology, composition, and socioeconomic significance of mutandabota, a food product made by mixing cow's or goat's milk with dry baobab fruit pulp. Mutandabota production is a gendered activity dominated by women. Nutrient content was (g 100 g(-1) w.b) protein 4.8 ± 1, fat 2.8 ± 0.9, fiber 1.1 ± 0.4, ash 0.9 ± 0.2, carbohydrates 20 ± 1.7, moisture 70.4 ± 3.7, and vitamin C 80 ± 25 mg/100g. Microbiological load (log cfu …

No prominent works on this page.

  • Mutandabota , a Food Product from Zimbabwe: Processing, Composition, and Socioeconomic Aspects

    Augustine Mpofu, Anita R Linnemann et al.•ARTICLE•Ecology of Food and Nutrition•2014

    We evaluated processing technology, composition, and socioeconomic significance of mutandabota, a food product made by mixing cow's or goat's milk with dry baobab fruit pulp. Mutandabota production is a gendered activity dominated by women. Nutrient content was (g 100 g(-1) w.b) protein 4.8 ± 1, fat 2.8 ± 0.9, fiber 1.1 ± 0.4, ash 0.9 ± 0.2, carbohydrates 20 ± 1.7, moisture 70.4 ± 3.7, and vitamin C 80 ± 25 mg/100g. Microbiological load (log cfu …

African Botany and Ecology Studies (1 works) · Agriculture and Rural Development Research (1 works) · Art (1 works) · Biology (1 works) · Composition (language (1 works) · Environmental health (1 works) · Food composition data (1 works) · Food Science (1 works) · Geography (1 works) · Mathematics (1 works)

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