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S K Dwivedi

Biographic Data

ID7262886
NAMES K Dwivedi
GIVEN NAMESS K
FAMILY NAMEDwivedi
SIGNATUREDWIVEDI S K
AFFILIATIONSGovind Ballabh Pant University of Agriculture and Technology
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS0
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1995
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Functional foods in the northwestern Himalayan Region of India and their significance

    Open Access•Sushmita Dwivedi, S K Dwivedi et al.•ARTICLE•Journal of Ethnic Foods•2024•References: 49

    The Himalayan mountain range in India is home to some of the most diverse ethnic communities and tribes, especially in the northwestern Himalayan range, which spans between the Indian provinces/states of Uttarakhand and Himachal Pradesh. The rich and diversity of the local flora offers nutritional diversity and ensures therapeutic certainty for the local communities (e.g., Garhwali, Kumaoni, Bhotiya, Jaunsari, Gaddi, and Kinnauri). The local vari…

  • Effect of garlic (Allium sativum L.) extract on tissue lead level in rats

    Open Access•Santosh Kumar Senapati, Sumit Dey et al.•ARTICLE•Journal of Ethnopharmacology•2001

  • Hypoglycaemic, antihyperglycaemic and hypolipidemic activities of Caesalpinia bonducella seeds in rats

    Open Access•S R Sharma, Sonia Sharma et al.•ARTICLE•Journal of Ethnopharmacology•1997

  • In vitro and in vivo antitrypanosomal activity of Xanthium strumarium leaves

    Open Access•T S Talakal, S K Dwivedi et al.•ARTICLE•Journal of Ethnopharmacology•1995

No prominent works on this page.

  • In vitro and in vivo antitrypanosomal activity of Xanthium strumarium leaves

    Open Access•T S Talakal, S K Dwivedi et al.•ARTICLE•Journal of Ethnopharmacology•1995

  • Hypoglycaemic, antihyperglycaemic and hypolipidemic activities of Caesalpinia bonducella seeds in rats

    Open Access•S R Sharma, Sonia Sharma et al.•ARTICLE•Journal of Ethnopharmacology•1997

  • Effect of garlic (Allium sativum L.) extract on tissue lead level in rats

    Open Access•Santosh Kumar Senapati, Sumit Dey et al.•ARTICLE•Journal of Ethnopharmacology•2001

  • Functional foods in the northwestern Himalayan Region of India and their significance

    Open Access•Sushmita Dwivedi, S K Dwivedi et al.•ARTICLE•Journal of Ethnic Foods•2024•References: 49

    The Himalayan mountain range in India is home to some of the most diverse ethnic communities and tribes, especially in the northwestern Himalayan range, which spans between the Indian provinces/states of Uttarakhand and Himachal Pradesh. The rich and diversity of the local flora offers nutritional diversity and ensures therapeutic certainty for the local communities (e.g., Garhwali, Kumaoni, Bhotiya, Jaunsari, Gaddi, and Kinnauri). The local vari…

Biology (4 works) · Medicine (4 works) · Traditional medicine (4 works) · Biochemistry (2 works) · Biological activity (2 works) · Botany (2 works) · In vitro (2 works) · Pharmacognosy (2 works) · Pharmacology (2 works) · Phytotherapy (2 works)

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