Lillian Barros
Biographic Data
| ID | 7269179 |
|---|---|
| NAME | Lillian Barros |
| GIVEN NAMES | Lillian |
| FAMILY NAME | Barros |
| SIGNATURE | BARROS L |
| AFFILIATIONS | Polytechnic Institute of Bragança |
| ORCID | 0000-0002-9050-5189 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 1 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Infusion of aerial parts of Salvia chudaei Batt. & Trab. from Algeria
Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product
Flowers of the genus Impatiens are classified as edible; however, their inclusion in the human diet is not yet a common practice. Its attractive colours have stirred great interest by the food industry. In this sense, rose (BP) and orange (BO) I. balsamina flowers were nutritionally studied, followed by an in-depth chemical study profile. The non-anthocyanin and anthocyanin profiles of extracts of both flower varieties were also determined by hig…
Secondary metabolites (essential oils) from sand-dune plants induce cytotoxic effects in cancer cells
Wild Plants, Mushrooms and Nuts
Resume de l'editeur : Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range…
Wild Plants, Mushrooms and Nuts
Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia
Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal “mushroom”
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Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia
Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal “mushroom”
Wild Plants, Mushrooms and Nuts
Resume de l'editeur : Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range…
Wild Plants, Mushrooms and Nuts
Secondary metabolites (essential oils) from sand-dune plants induce cytotoxic effects in cancer cells
Infusion of aerial parts of Salvia chudaei Batt. & Trab. from Algeria
Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product
Flowers of the genus Impatiens are classified as edible; however, their inclusion in the human diet is not yet a common practice. Its attractive colours have stirred great interest by the food industry. In this sense, rose (BP) and orange (BO) I. balsamina flowers were nutritionally studied, followed by an in-depth chemical study profile. The non-anthocyanin and anthocyanin profiles of extracts of both flower varieties were also determined by hig…
Biology (5 works) · Botany (4 works) · Chemistry (4 works) · Medicine (4 works) · Traditional medicine (4 works) · Essential Oils and Antimicrobial Activity (3 works) · Phytochemicals and Antioxidant Activities (3 works) · Phytochemistry and Biological Activities (3 works) · Biochemistry (2 works) · Food Science (2 works)