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Lorraine S Cordeiro

Biographic Data

ID7274773
NAMELorraine S Cordeiro
GIVEN NAMESLorraine S
FAMILY NAMECordeiro
SIGNATURECORDEIRO L S
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS0
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2023
H-INDEX0
  • Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda

    Open Access•Joyce Nankumbi, Frederick Grant et al.•ARTICLE•Frontiers in Public Health•2023

    Objective: Vitamin A deficiency (VAD) has serious public health consequences including morbidity and mortality for populations in low and middle-income countries (LMICs), especially for children under 5 years and pregnant women. LMICs are at greater risk of VAD, in part due to low levels of consumption of vitamin A-rich foods most of which are plant-based, such as orange-fleshed sweet potatoes (OFSP), with lower bioavailability than animal source…

  • Traditional plant use during lactation and postpartum recovery: Infant development and maternal health roles

    Open Access•Lindiwe Sibeko, T Johns et al.•ARTICLE•Journal of Ethnopharmacology•2021

No prominent works on this page.

  • Traditional plant use during lactation and postpartum recovery: Infant development and maternal health roles

    Open Access•Lindiwe Sibeko, T Johns et al.•ARTICLE•Journal of Ethnopharmacology•2021

  • Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda

    Open Access•Joyce Nankumbi, Frederick Grant et al.•ARTICLE•Frontiers in Public Health•2023

    Objective: Vitamin A deficiency (VAD) has serious public health consequences including morbidity and mortality for populations in low and middle-income countries (LMICs), especially for children under 5 years and pregnant women. LMICs are at greater risk of VAD, in part due to low levels of consumption of vitamin A-rich foods most of which are plant-based, such as orange-fleshed sweet potatoes (OFSP), with lower bioavailability than animal source…

Biology (2 works) · Environmental health (2 works) · Medicine (2 works) · Public health (2 works) · Antioxidant Activity and Oxidative Stress (1 works) · Biofortification (1 works) · Breast feeding (1 works) · Breastfeeding (1 works) · Breastfeeding Practices and Influences (1 works) · Child Nutrition and Water Access (1 works)

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