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Lia Ascensão

Biographic Data

ID7282298
NAMELia Ascensão
GIVEN NAMESLia
FAMILY NAMEAscensão
SIGNATUREASCENSÃO L
AFFILIATIONSUniversity of Lisbon
ORCID0000-0001-7439-5912
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2003
LATEST PUBLICATION YEAR2021
H-INDEX0
  • Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities

    Open Access•Ana Rita Ferraz, Rita Pacheco et al.•ARTICLE•International Journal of…•2021

    Pigments are compounds of importance to several industries, for instance, the food industry, where they can be used as additives, color intensifiers, and antioxidants. As the current trend around the world is shifting to the use of eco-friendly commodities, demand for natural dyes is increasing. Melanins are pigments that are produced by several microorganisms. Pseudomonas putida ESACB 191, isolated from goat cheese rind, was described as a brown…

  • Bioactivities of decoctions from Plectranthus species related to their traditional use on the treatment of digestive problems and alcohol intoxication

    Open Access•Elsa Brito, Emma Gomes et al.•ARTICLE•Journal of Ethnopharmacology•2018

  • An ethnobotanical study of medicinal and aromatic plants in the Natural Park of “Serra de São Mamede” (Portugal)

    Open Access•Joana Camejo-Rodrigues, Lia Ascensão et al.•ARTICLE•Journal of Ethnopharmacology•2003

No prominent works on this page.

  • An ethnobotanical study of medicinal and aromatic plants in the Natural Park of “Serra de São Mamede” (Portugal)

    Open Access•Joana Camejo-Rodrigues, Lia Ascensão et al.•ARTICLE•Journal of Ethnopharmacology•2003

  • Bioactivities of decoctions from Plectranthus species related to their traditional use on the treatment of digestive problems and alcohol intoxication

    Open Access•Elsa Brito, Emma Gomes et al.•ARTICLE•Journal of Ethnopharmacology•2018

  • Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities

    Open Access•Ana Rita Ferraz, Rita Pacheco et al.•ARTICLE•International Journal of…•2021

    Pigments are compounds of importance to several industries, for instance, the food industry, where they can be used as additives, color intensifiers, and antioxidants. As the current trend around the world is shifting to the use of eco-friendly commodities, demand for natural dyes is increasing. Melanins are pigments that are produced by several microorganisms. Pseudomonas putida ESACB 191, isolated from goat cheese rind, was described as a brown…

Antioxidant (2 works) · Biochemistry (2 works) · Biology (2 works) · Chemistry (2 works) · Enzyme (2 works) · Medicine (2 works) · Traditional medicine (2 works) · Acetylcholinesterase (1 works) · Aché (1 works) · Aromatic plants (1 works)

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