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Yunxia Sun

Biographic Data

ID7285845
NAMEYunxia Sun
GIVEN NAMESYunxia
FAMILY NAMESun
SIGNATURESUN Y
AFFILIATIONSZhejiang Chinese Medical University
ORCID0000-0003-0710-9861
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Gegen Huazhuo Tang (GHT) inhibits 7-KDCA and increases TGR5 to promote white fat browning

    Open Access•Xintao Ni, Siyao Cheng et al.•ARTICLE•Journal of Ethnopharmacology•2025

  • Hyperoside prevents high-fat diet-induced obesity by increasing white fat browning and lipophagy via CDK6-TFEB pathway

    Open Access•Siyao Cheng, Xintao Ni et al.•ARTICLE•Journal of Ethnopharmacology•2023

  • Four decades of nitrous oxide emission from Chinese aquaculture underscores the urgency and opportunity for climate change mitigation

    Open Access•Yangen Zhou, Ming Huang et al.•ARTICLE•Environmental Research Letters•2021

    As the fastest growing food production sector in the world, aquaculture may become an important source of nitrous oxide (N 2 O)—a potent greenhouse gas and the dominant source of ozone-depleting substances in the stratosphere. China is the largest aquaculture producer globally; however, the magnitude of N 2 O emission from Chinese aquaculture systems (CASs) has not yet been extensively investigated. Here, we quantified N 2 O emission from the CAS…

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  • Four decades of nitrous oxide emission from Chinese aquaculture underscores the urgency and opportunity for climate change mitigation

    Open Access•Yangen Zhou, Ming Huang et al.•ARTICLE•Environmental Research Letters•2021

    As the fastest growing food production sector in the world, aquaculture may become an important source of nitrous oxide (N 2 O)—a potent greenhouse gas and the dominant source of ozone-depleting substances in the stratosphere. China is the largest aquaculture producer globally; however, the magnitude of N 2 O emission from Chinese aquaculture systems (CASs) has not yet been extensively investigated. Here, we quantified N 2 O emission from the CAS…

  • Hyperoside prevents high-fat diet-induced obesity by increasing white fat browning and lipophagy via CDK6-TFEB pathway

    Open Access•Siyao Cheng, Xintao Ni et al.•ARTICLE•Journal of Ethnopharmacology•2023

  • Gegen Huazhuo Tang (GHT) inhibits 7-KDCA and increases TGR5 to promote white fat browning

    Open Access•Xintao Ni, Siyao Cheng et al.•ARTICLE•Journal of Ethnopharmacology•2025

Biology (3 works) · Adipose Tissue and Metabolism (2 works) · Biochemistry (2 works) · Medicine (2 works) · Adipokines, Inflammation, and Metabolic Diseases (1 works) · Agriculture (1 works) · Antioxidant (1 works) · Aquaculture (1 works) · Aquaculture Nutrition and Growth (1 works) · Autophagy (1 works)

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