Carl L Alsberg
Biographic Data
| ID | 729597 |
|---|---|
| NAME | Carl L Alsberg |
| GIVEN NAMES | Carl L |
| FAMILY NAME | Alsberg |
| SIGNATURE | ALSBERG C L |
| AFFILIATIONS | Food Research Institute, Stanford University |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1924 |
| LATEST PUBLICATION YEAR | 1938 |
| H-INDEX | 1 |
The Historical Development of Labor Relationships in a Remote Corner of Java as They Apply to the Cultivation of Rice
The American Vegetable Shortening Industry: Its Origin and Development
The British Way to Recovery: Plans and Policies in Great Britain, Australia and Canada
Economic Aspects of Adulteration and Imitation
Introduction, 1. — I. Definition of terms, 2. — II. Reactions to a falsified good: (1) the genuine is displaced, 8; (2) both remain in use, 11; (3) the falsified disappears, 13; (4) the demand for both falls, 13; (5) the demand for both increases, 16. — Importance of knowledge, 17. — III. Effect of conditions of production, 20; of elasticity of supply, 21. — IV. Effect of legal enactments: labelling, 23; grading, 25. — V. Effect upon the national…
The Tariff on Animal and Vegetable Oils . Philip G. Wright
Combination in the American Bread Industry
The Effect of Scientific Food Consumption in Increasing Wealth
Broadly speaking, most of these ways concern either the health and efficiency of the individual or some form of waste, whether of land, of materials, or of human effort. Unfortunately, while the science of nutrition has made great progress, the practical application of its principles to the problems of the mass nutrition of peoples is still in the formative stage. Hence it does not seem profitable to discuss in this paper the additions to the nat…
The Effect of Scientific Food Consumption in Increasing Wealth
Broadly speaking, most of these ways concern either the health and efficiency of the individual or some form of waste, whether of land, of materials, or of human effort. Unfortunately, while the science of nutrition has made great progress, the practical application of its principles to the problems of the mass nutrition of peoples is still in the formative stage. Hence it does not seem profitable to discuss in this paper the additions to the nat…
The Effect of Scientific Food Consumption in Increasing Wealth
Broadly speaking, most of these ways concern either the health and efficiency of the individual or some form of waste, whether of land, of materials, or of human effort. Unfortunately, while the science of nutrition has made great progress, the practical application of its principles to the problems of the mass nutrition of peoples is still in the formative stage. Hence it does not seem profitable to discuss in this paper the additions to the nat…
Combination in the American Bread Industry
The Tariff on Animal and Vegetable Oils . Philip G. Wright
Economic Aspects of Adulteration and Imitation
Introduction, 1. — I. Definition of terms, 2. — II. Reactions to a falsified good: (1) the genuine is displaced, 8; (2) both remain in use, 11; (3) the falsified disappears, 13; (4) the demand for both falls, 13; (5) the demand for both increases, 16. — Importance of knowledge, 17. — III. Effect of conditions of production, 20; of elasticity of supply, 21. — IV. Effect of legal enactments: labelling, 23; grading, 25. — V. Effect upon the national…
The American Vegetable Shortening Industry: Its Origin and Development
The British Way to Recovery: Plans and Policies in Great Britain, Australia and Canada
The Historical Development of Labor Relationships in a Remote Corner of Java as They Apply to the Cultivation of Rice
Business (3 works) · Computer Science (3 works) · Economics (3 works) · Political science (3 works) · Economic history (2 works) · Geography (2 works) · Industrial organization (2 works) · Psychology (2 works) · Agricultural Research and Practices (1 works) · Art (1 works)