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Mengting Yu

Biographic Data

ID7304716
NAMEMengting Yu
GIVEN NAMESMengting
FAMILY NAMEYu
SIGNATUREYU M
AFFILIATIONSUniversità degli Studi della Tuscia
ORCID0000-0002-0479-8086
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS0
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Food Sharing Platforms as a Technology to Reduce Food Waste at Food Service Level

    Open Access•Ludovica Principato, Camilla Comis et al.•ARTICLE•Business Ethics, the Environment…•2026

    Despite the growing awareness of food waste (FW) issues, there is still a lack of comprehensive studies that examine the perspectives of food service professionals and their FW management, particularly regarding food sharing practices. This paper investigates the perspectives of food service establishments on FW mitigation and on their engagement with digital technologies such as food‐sharing platforms. Adopting a mixed‐methods approach, it explo…

  • Tracking post-consumption of restaurant food and leftovers

    Open Access•Mengting Yu, Clara Cicatiello et al.•ARTICLE•Quality & Quantity•2025

    Food waste (FW) remains a critical challenge on a global scale. While FW mitigation efforts have mostly focused on household at-home waste, there is a more recent issue to address FW generated in out-of-home dining contexts, where consumer behaviour plays a key role. This study, in alignment with the objectives of the Horizon 2020 LOWINFOOD project, adopts a consumer-centric approach to quantify FW at post-consumption stage with REGUSTO—a digital…

  • Towards a Core Set of Landscape Metrics of Urban Land Use in Wuhan, China

    Open Access•Shiwei Shao, Mengting Yu et al.•ARTICLE•ISPRS International Journal of…•2022

    In this study, we investigate the urban landscape patterns in Wuhan, China based on the land use data in the vector format. Using the approach of landscape metric analysis, we calculate forty-four vector-based landscape metrics and then reduce redundant ones through a combination of Spearman correlation analysis and factor analysis, in order to extract a core set of characterizing landscape metrics. We find that the urban landscape can be depicte…

  • A Comparative Study of Romeo and Juliet and The Butterfly Lovers

    Open Access•Zhengbing Liu, Mengting Yu•ARTICLE•International Communication of…•2020

  • Raw and vinegar processed Curcuma wenyujin regulates hepatic fibrosis via bloking TGF-β/Smad signaling pathways and up-regulation of MMP-2/Timp-1 ratio

    Open Access•Hui Xie, Dan Su et al.•ARTICLE•Journal of Ethnopharmacology•2020

No prominent works on this page.

  • A Comparative Study of Romeo and Juliet and The Butterfly Lovers

    Open Access•Zhengbing Liu, Mengting Yu•ARTICLE•International Communication of…•2020

  • Raw and vinegar processed Curcuma wenyujin regulates hepatic fibrosis via bloking TGF-β/Smad signaling pathways and up-regulation of MMP-2/Timp-1 ratio

    Open Access•Hui Xie, Dan Su et al.•ARTICLE•Journal of Ethnopharmacology•2020

  • Towards a Core Set of Landscape Metrics of Urban Land Use in Wuhan, China

    Open Access•Shiwei Shao, Mengting Yu et al.•ARTICLE•ISPRS International Journal of…•2022

    In this study, we investigate the urban landscape patterns in Wuhan, China based on the land use data in the vector format. Using the approach of landscape metric analysis, we calculate forty-four vector-based landscape metrics and then reduce redundant ones through a combination of Spearman correlation analysis and factor analysis, in order to extract a core set of characterizing landscape metrics. We find that the urban landscape can be depicte…

  • Tracking post-consumption of restaurant food and leftovers

    Open Access•Mengting Yu, Clara Cicatiello et al.•ARTICLE•Quality & Quantity•2025

    Food waste (FW) remains a critical challenge on a global scale. While FW mitigation efforts have mostly focused on household at-home waste, there is a more recent issue to address FW generated in out-of-home dining contexts, where consumer behaviour plays a key role. This study, in alignment with the objectives of the Horizon 2020 LOWINFOOD project, adopts a consumer-centric approach to quantify FW at post-consumption stage with REGUSTO—a digital…

  • Food Sharing Platforms as a Technology to Reduce Food Waste at Food Service Level

    Open Access•Ludovica Principato, Camilla Comis et al.•ARTICLE•Business Ethics, the Environment…•2026

    Despite the growing awareness of food waste (FW) issues, there is still a lack of comprehensive studies that examine the perspectives of food service professionals and their FW management, particularly regarding food sharing practices. This paper investigates the perspectives of food service establishments on FW mitigation and on their engagement with digital technologies such as food‐sharing platforms. Adopting a mixed‐methods approach, it explo…

Business (2 works) · China (2 works) · Computer Science (2 works) · Engineering (2 works) · Food Waste Reduction and Sustainability (2 works) · Marketing (2 works) · Advertising (1 work) · Agricultural economics (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Art (1 work)

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