Hamidou Diawara
Biographic Data
| ID | 7351700 |
|---|---|
| NAME | Hamidou Diawara |
| GIVEN NAMES | Hamidou |
| FAMILY NAME | Diawara |
| SIGNATURE | DIAWARA H |
| AFFILIATIONS | Institut d'Économie Rurale |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Quantification of Soil–Water Erosion Using the Rusle Method in the Mékrou Watershed (Middle Niger River)
Despite nearly a century of research on water-related issues, water erosion remains one of the greatest threats to soil health and soil ecosystem services around the world. Yet, to date, data on water erosion needed to develop mitigation strategies are scarce, especially in the Sahelian regions. The current study therefore sets out to estimate annual soil losses caused by water erosion and to analyze trends over the period of 1981–2020 in the Mék…
Contribution des produits de cueillette dans l’alimentation humaine. Cas de Detarium microcarpum
The fruits of Detarium microcarpum are very much appreciated during the hot dry season by Malian consumers. Therefore, we tried to assess their food values and physicochemical properties according to the pedoclimatic diversity in Mali. An ethnobotanical survey on the food values was carried out with the bobofing, senoufo and minianka ethnic groups in southern Mali. Thirty samples of fruits were analyzed in the laboratory for taste, food sugar, pr…
Contribution des produits de cueillette dans l’alimentation humaine. Cas de Detarium microcarpum
Les fruits de Detarium microcarpum sont très prisés des populations maliennes en saison sèche chaude. Nous avons donc cherché à évaluer leurs valeurs alimentaires et propriétés physico-chimiques en fonction de la diversité pédoclimatique au Mali. Une enquête ethnobotanique sur Jes valeurs alimentaires a été menee auprès des ethnies bobofing, sénoufo et minianka au sud du Mali. Trente échantillons de fruits ont été analysés au laboratoire (goût, s…
No prominent works on this page.
Contribution des produits de cueillette dans l’alimentation humaine. Cas de Detarium microcarpum
Les fruits de Detarium microcarpum sont très prisés des populations maliennes en saison sèche chaude. Nous avons donc cherché à évaluer leurs valeurs alimentaires et propriétés physico-chimiques en fonction de la diversité pédoclimatique au Mali. Une enquête ethnobotanique sur Jes valeurs alimentaires a été menee auprès des ethnies bobofing, sénoufo et minianka au sud du Mali. Trente échantillons de fruits ont été analysés au laboratoire (goût, s…
Contribution des produits de cueillette dans l’alimentation humaine. Cas de Detarium microcarpum
The fruits of Detarium microcarpum are very much appreciated during the hot dry season by Malian consumers. Therefore, we tried to assess their food values and physicochemical properties according to the pedoclimatic diversity in Mali. An ethnobotanical survey on the food values was carried out with the bobofing, senoufo and minianka ethnic groups in southern Mali. Thirty samples of fruits were analyzed in the laboratory for taste, food sugar, pr…
Quantification of Soil–Water Erosion Using the Rusle Method in the Mékrou Watershed (Middle Niger River)
Despite nearly a century of research on water-related issues, water erosion remains one of the greatest threats to soil health and soil ecosystem services around the world. Yet, to date, data on water erosion needed to develop mitigation strategies are scarce, especially in the Sahelian regions. The current study therefore sets out to estimate annual soil losses caused by water erosion and to analyze trends over the period of 1981–2020 in the Mék…
African Botany and Ecology Studies (2 works) · Agriculture and Rural Development Research (2 works) · Biology (2 works) · Geography (2 works) · African Studies and Ethnography (1 work) · Botany (1 work) · Computer Science (1 work) · Domestication (1 work) · Dry matter (1 work) · Ecology (1 work)