Brent A Rudolph
Biographic Data
| ID | 7472010 |
|---|---|
| NAME | Brent A Rudolph |
| GIVEN NAMES | Brent A |
| FAMILY NAME | Rudolph |
| SIGNATURE | RUDOLPH B A |
| AFFILIATIONS | Michigan Department of Natural Resources |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 0 |
Wild-Harvested Venison Yields and Sharing by Michigan Deer Hunters
An increased societal focus on wildlife as food and recent policy deliberations regarding legal markets for wild-harvested meat are encouraging wildlife managers and researchers to examine the amount, use, and distribution of meat yielded through recreational hunting. We used responses to questions on the Michigan Deer Harvest Study to estimate the maximum yield of edible venison and assess hunters’ sharing behaviors. We estimated 11,402–14,473 m…
Factors Affecting Hunters’ Trust and Cooperation
North American wildlife is treated as a public trust resource (PTR), managed for the benefit of all people by government. Wildlife managers historically used restrictive regulations and enforced compliance to recover many species. Present-day societal needs include reducing some abundant game populations. Hunters often oppose this objective, creating tension between managing PTRs and gaining trust of hunters upon whose cooperation management depe…
No prominent works on this page.
Factors Affecting Hunters’ Trust and Cooperation
North American wildlife is treated as a public trust resource (PTR), managed for the benefit of all people by government. Wildlife managers historically used restrictive regulations and enforced compliance to recover many species. Present-day societal needs include reducing some abundant game populations. Hunters often oppose this objective, creating tension between managing PTRs and gaining trust of hunters upon whose cooperation management depe…
Wild-Harvested Venison Yields and Sharing by Michigan Deer Hunters
An increased societal focus on wildlife as food and recent policy deliberations regarding legal markets for wild-harvested meat are encouraging wildlife managers and researchers to examine the amount, use, and distribution of meat yielded through recreational hunting. We used responses to questions on the Michigan Deer Harvest Study to estimate the maximum yield of edible venison and assess hunters’ sharing behaviors. We estimated 11,402–14,473 m…
Ecology (2 works) · Sociology (2 works) · Wildlife (2 works) · Wildlife Ecology and Conservation (2 works) · Wildlife management (2 works) · Agency (philosophy (1 works) · Animal Behavior and Welfare Studies (1 works) · Biology (1 works) · Business (1 works) · Compliance (psychology (1 works)