Charlotte Rachael Hopkins
Biographic Data
| ID | 7495960 |
|---|---|
| NAME | Charlotte Rachael Hopkins |
| GIVEN NAMES | Charlotte Rachael |
| FAMILY NAME | Hopkins |
| SIGNATURE | HOPKINS C R |
| AFFILIATIONS | University of Hull |
| ORCID | 0000-0003-0434-6378 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Embedding rewilding in policy
Rewilding initiatives are increasing in number across Europe and the UK in response to a growing awareness of substantial nature depletion, despite a lack of policy, guidance and legislation. Ongoing transformations of UK environmental policies offer a ‘policy window’ in which rewilding could become established as a key strategy for nature recovery. Here, we present the results of discussion sessions held as part of a British Ecological Society P…
Globalism, localism and blue food systems – How can cross-scale tensions be reduced? A production perspective from UK seafood stakeholders
‘Blue foods’ are derived from aquatic species that are caught or cultivated and are amongst the most globally traded commodities. Growing emphasis is being placed on blue foods in future transitions to sustainable food systems. However, recent international events such as the Covid-19 pandemic, UK-EU ‘Brexit’, and Russia-Ukraine war have caused renewed interest in ideological debates between globalism and localism and associated cross-scale tensi…
Improved traceability in seafood supply chains is achievable by minimising vulnerable nodes in processing and distribution networks
Seafood is a globally traded commodity, often involving complex supply chains which have varying degrees of traceability. A robust traceability system for seafood supply chains enables the collection and communication of key information about catch and fisheries origins vital for assurance of the legality and sustainability of seafood products. End-to-end traceability is increasingly demanded by retailers, consumers, NGOs and regulatory bodies to…
Sustainable use of ocean resources
Everyone agrees that the oceans should be used in a sustainable way, but there is no agreement on what this means, and this critically important concept has been devalued to the extent that it is typically a generic term for “greenness”. Problems include the lack of clear criteria for ecological sustainability, and that the definitions used for fisheries and other ecosystem components differ. The defining feature of “sustainability” as a concept …
Charting the course for a blue economy in Peru
Ocean- and coastal-based economic activities are increasingly recognised as key drivers for supporting global economies. This move towards the “blue economy” is becoming globally widespread, with the recognition that if ocean-based activities are to be sustainable, they will need to move beyond solely extractive and exploitative endeavours, aligning more closely with marine conservation and effective marine spatial planning. In this paper we defi…
No prominent works on this page.
Charting the course for a blue economy in Peru
Ocean- and coastal-based economic activities are increasingly recognised as key drivers for supporting global economies. This move towards the “blue economy” is becoming globally widespread, with the recognition that if ocean-based activities are to be sustainable, they will need to move beyond solely extractive and exploitative endeavours, aligning more closely with marine conservation and effective marine spatial planning. In this paper we defi…
Sustainable use of ocean resources
Everyone agrees that the oceans should be used in a sustainable way, but there is no agreement on what this means, and this critically important concept has been devalued to the extent that it is typically a generic term for “greenness”. Problems include the lack of clear criteria for ecological sustainability, and that the definitions used for fisheries and other ecosystem components differ. The defining feature of “sustainability” as a concept …
Improved traceability in seafood supply chains is achievable by minimising vulnerable nodes in processing and distribution networks
Seafood is a globally traded commodity, often involving complex supply chains which have varying degrees of traceability. A robust traceability system for seafood supply chains enables the collection and communication of key information about catch and fisheries origins vital for assurance of the legality and sustainability of seafood products. End-to-end traceability is increasingly demanded by retailers, consumers, NGOs and regulatory bodies to…
Globalism, localism and blue food systems – How can cross-scale tensions be reduced? A production perspective from UK seafood stakeholders
‘Blue foods’ are derived from aquatic species that are caught or cultivated and are amongst the most globally traded commodities. Growing emphasis is being placed on blue foods in future transitions to sustainable food systems. However, recent international events such as the Covid-19 pandemic, UK-EU ‘Brexit’, and Russia-Ukraine war have caused renewed interest in ideological debates between globalism and localism and associated cross-scale tensi…
Embedding rewilding in policy
Rewilding initiatives are increasing in number across Europe and the UK in response to a growing awareness of substantial nature depletion, despite a lack of policy, guidance and legislation. Ongoing transformations of UK environmental policies offer a ‘policy window’ in which rewilding could become established as a key strategy for nature recovery. Here, we present the results of discussion sessions held as part of a British Ecological Society P…
Economics (4 works) · Business (3 works) · Ecology (3 works) · Law (3 works) · Political science (3 works) · Coastal and Marine Management (2 works) · Computer Science (2 works) · Environmental economics (2 works) · Environmental resource management (2 works) · Marine and fisheries research (2 works)