Natalia Elorriaga
Biographic Data
| ID | 7502250 |
|---|---|
| NAME | Natalia Elorriaga |
| GIVEN NAMES | Natalia |
| FAMILY NAME | Elorriaga |
| SIGNATURE | ELORRIAGA N |
| AFFILIATIONS | Instituto de Efectividad Clínica y Sanitaria |
| ORCID | 0000-0001-5496-9835 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Identifying food environment policies and research needs in Latin America and the Caribbean
Nutrition-related health issues remain a significant public health challenge in Latin America and the Caribbean (LAC), where rapid transformations in food systems have contributed to increasing obesity and diet-related noncommunicable diseases. Government policies are key to shaping healthier food environments, but their implementation and evaluation vary widely across countries. This study aimed to identify national-level public policies that pr…
Urban Retail Food Environments
There is growing evidence that the food environment can influence diets. The present study aimed to assess the relative availability and prominence of healthy foods (HF) versus unhealthy products (UP) in supermarkets in Buenos Aires, Argentina and to explore differences by retail characteristics and neighborhood income level. We conducted store audits in 32 randomly selected food retails. Food availability (presence/absence, ratio of cumulative l…
Barriers and Facilitators for the Implementation and Evaluation of Community-Based Interventions to Promote Physical Activity and Healthy Diet
Background : Obesogenic environments promote sedentary behavior and high dietary energy intake. The objective of the study was to identify barriers and facilitators to the implementation and impact evaluation of projects oriented to promote physical activity and healthy diet at community level. We analyzed experiences of the projects implemented within the Healthy Municipalities and Communities Program (HMCP) in Argentina. Methods : A mixed metho…
Evaluación del impacto sanitario del Programa Estaciones Saludables en la Ciudad Autónoma de Buenos Aires, Argentina
The healthy centers are a favorable space for the implementation of health promotion and prevention actions, contributing to the detection of and facilitating the monitoring of risk factors, with a potential to prevent cardiovascular events and its consequences
Validation of a self-administered FFQ in adults in Argentina, Chile and Uruguay
Objective To assess the reproducibility and validity among adults in the Southern Cone of Latin America (Argentina, Chile and Uruguay) of a self-administered FFQ to be used in the CESCAS I Study, an ongoing observational prospective cohort study to detect and follow up CVD and their risk factors, as well as in other epidemiological studies. Design Relative validity of the FFQ was evaluated by comparing nutrient and selected food group intakes wit…
Daily sodium consumption and CVD mortality in the general population
Objective The purpose of the present study was to determine whether elevated dietary Na intake could be associated with CVD mortality. Design We performed a systematic review and meta-analysis of prospective studies representing the general population. The adjusted relative risks and their 95 % confidence intervals were pooled by the inverse variance method using random-effects models. Heterogeneity, publication bias, subgroup and meta-regression…
No prominent works on this page.
Validation of a self-administered FFQ in adults in Argentina, Chile and Uruguay
Objective To assess the reproducibility and validity among adults in the Southern Cone of Latin America (Argentina, Chile and Uruguay) of a self-administered FFQ to be used in the CESCAS I Study, an ongoing observational prospective cohort study to detect and follow up CVD and their risk factors, as well as in other epidemiological studies. Design Relative validity of the FFQ was evaluated by comparing nutrient and selected food group intakes wit…
Daily sodium consumption and CVD mortality in the general population
Objective The purpose of the present study was to determine whether elevated dietary Na intake could be associated with CVD mortality. Design We performed a systematic review and meta-analysis of prospective studies representing the general population. The adjusted relative risks and their 95 % confidence intervals were pooled by the inverse variance method using random-effects models. Heterogeneity, publication bias, subgroup and meta-regression…
Evaluación del impacto sanitario del Programa Estaciones Saludables en la Ciudad Autónoma de Buenos Aires, Argentina
The healthy centers are a favorable space for the implementation of health promotion and prevention actions, contributing to the detection of and facilitating the monitoring of risk factors, with a potential to prevent cardiovascular events and its consequences
Barriers and Facilitators for the Implementation and Evaluation of Community-Based Interventions to Promote Physical Activity and Healthy Diet
Background : Obesogenic environments promote sedentary behavior and high dietary energy intake. The objective of the study was to identify barriers and facilitators to the implementation and impact evaluation of projects oriented to promote physical activity and healthy diet at community level. We analyzed experiences of the projects implemented within the Healthy Municipalities and Communities Program (HMCP) in Argentina. Methods : A mixed metho…
Urban Retail Food Environments
There is growing evidence that the food environment can influence diets. The present study aimed to assess the relative availability and prominence of healthy foods (HF) versus unhealthy products (UP) in supermarkets in Buenos Aires, Argentina and to explore differences by retail characteristics and neighborhood income level. We conducted store audits in 32 randomly selected food retails. Food availability (presence/absence, ratio of cumulative l…
Identifying food environment policies and research needs in Latin America and the Caribbean
Nutrition-related health issues remain a significant public health challenge in Latin America and the Caribbean (LAC), where rapid transformations in food systems have contributed to increasing obesity and diet-related noncommunicable diseases. Government policies are key to shaping healthier food environments, but their implementation and evaluation vary widely across countries. This study aimed to identify national-level public policies that pr…
Environmental health (4 works) · Medicine (4 works) · Obesity, Physical Activity, Diet (4 works) · Global Public Health Policies and Epidemiology (3 works) · Business (2 works) · Consumer Attitudes and Food Labeling (2 works) · Demography (2 works) · Demography (2 works) · Epidemiology (2 works) · Geography (2 works)