Néstor A Sánchez-Ortiz
Biographic Data
| ID | 7502933 |
|---|---|
| NAME | Néstor A Sánchez-Ortiz |
| GIVEN NAMES | Néstor A |
| FAMILY NAME | Sánchez-Ortiz |
| SIGNATURE | SÁNCHEZ-ORTIZ N A |
| AFFILIATIONS | Instituto Nacional de Salud Publica, Cuernavaca, Mexico |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Simulating price subsidies on healthy foods in Mexico
Objective: To simulate the impact of a price subsidy (price reduction) on purchases of healthy foods with suboptimal consumption. Design: We used data from the 2018 Mexican National Household Income and Expenditure Survey, a cross-sectional study. We estimated own- and cross-price elasticities of the demand for food groups using a Linear Approximation of an Almost Ideal Demand System. Using the estimated elasticities, we derived changes in purcha…
Affordability of sugar-sweetened beverages and nonessential energy-dense foods after taxation, Mexico, 2010–2022
Current taxes are not high enough to significantly reduce the affordability of these foods and beverages. For low-income households, increases in income were greater than the increases in prices, thus sugar-sweetened beverages and nonessential energy-dense foods did not become less affordable, even after taxes were introduced in 2014. Tax rates would need to increase significantly to reduce affordability, and they should be adjusted for economic …
Changes in apparent consumption of staple food in Mexico associated with the gradual implementation of the Nafta
In 1994, the United States, Canada, and Mexico signed the North American Free Trade Agreement (NAFTA) to remove trade barriers and facilitate cross-border trade in goods and services. Worldwide, trade agreements, urbanization and economic development have shaped significant changes in dietary habits. This study aims to evaluate the association between the gradual implementation of NAFTA and changes in apparent consumption of staple foods in Mexic…
No prominent works on this page.
Changes in apparent consumption of staple food in Mexico associated with the gradual implementation of the Nafta
In 1994, the United States, Canada, and Mexico signed the North American Free Trade Agreement (NAFTA) to remove trade barriers and facilitate cross-border trade in goods and services. Worldwide, trade agreements, urbanization and economic development have shaped significant changes in dietary habits. This study aims to evaluate the association between the gradual implementation of NAFTA and changes in apparent consumption of staple foods in Mexic…
Simulating price subsidies on healthy foods in Mexico
Objective: To simulate the impact of a price subsidy (price reduction) on purchases of healthy foods with suboptimal consumption. Design: We used data from the 2018 Mexican National Household Income and Expenditure Survey, a cross-sectional study. We estimated own- and cross-price elasticities of the demand for food groups using a Linear Approximation of an Almost Ideal Demand System. Using the estimated elasticities, we derived changes in purcha…
Affordability of sugar-sweetened beverages and nonessential energy-dense foods after taxation, Mexico, 2010–2022
Current taxes are not high enough to significantly reduce the affordability of these foods and beverages. For low-income households, increases in income were greater than the increases in prices, thus sugar-sweetened beverages and nonessential energy-dense foods did not become less affordable, even after taxes were introduced in 2014. Tax rates would need to increase significantly to reduce affordability, and they should be adjusted for economic …
Agricultural economics (3 works) · Economics (3 works) · Agriculture (2 works) · Business (2 works) · Consumer Attitudes and Food Labeling (2 works) · Environmental health (2 works) · Geography (2 works) · Global Public Health Policies and Epidemiology (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works)