Sofía Rincón-Gallardo Patiño
Biographic Data
| ID | 7504554 |
|---|---|
| NAME | Sofía Rincón-Gallardo Patiño |
| GIVEN NAMES | Sofía Rincón-Gallardo |
| FAMILY NAME | Patiño |
| SIGNATURE | PATIÑO S R |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Evaluating progress and addressing actions to eliminate industrially produced trans-fatty acids in the Americas
Despite results showing progress in the Region, actions are needed to strengthen country capacity building and strategies to eliminate IP-TFA and fully achieve the 2023 goal
Awareness and outcomes of the fruits and veggies (FNV) campaign to promote fruit and vegetable consumption among targeted audiences in California and Virginia
FNV Campaign awareness was associated with limited but positive short- and intermediate-term cognitive and behavioral outcomes among target audience respondents. These findings can inform future research to enhance understanding and improve the FNV Campaign as it is expanded to new markets nationwide
Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models
The majority of foods and beverages advertised on Mexican TV do not comply with any nutritional quality standards, and thus should not be marketed to children. The nutritional quality standards applied by the Mexican regulation are much weaker than those applied by the WHO Europe and United Kingdom. The Mexican government should improve the nutrition standards in its new regulation, especially the sugar cut off points
No prominent works on this page.
Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models
The majority of foods and beverages advertised on Mexican TV do not comply with any nutritional quality standards, and thus should not be marketed to children. The nutritional quality standards applied by the Mexican regulation are much weaker than those applied by the WHO Europe and United Kingdom. The Mexican government should improve the nutrition standards in its new regulation, especially the sugar cut off points
Awareness and outcomes of the fruits and veggies (FNV) campaign to promote fruit and vegetable consumption among targeted audiences in California and Virginia
FNV Campaign awareness was associated with limited but positive short- and intermediate-term cognitive and behavioral outcomes among target audience respondents. These findings can inform future research to enhance understanding and improve the FNV Campaign as it is expanded to new markets nationwide
Evaluating progress and addressing actions to eliminate industrially produced trans-fatty acids in the Americas
Despite results showing progress in the Region, actions are needed to strengthen country capacity building and strategies to eliminate IP-TFA and fully achieve the 2023 goal
Consumer Attitudes and Food Labeling (3 works) · Environmental health (3 works) · Medicine (3 works) · Biostatistics (2 works) · Business (2 works) · Consumption (sociology (2 works) · Global Public Health Policies and Epidemiology (2 works) · Obesity, Physical Activity, Diet (2 works) · Public health (2 works) · Action (physics (1 works)