Ana Tominc
Biographic Data
| ID | 750996 |
|---|---|
| NAME | Ana Tominc |
| GIVEN NAMES | Ana |
| FAMILY NAME | Tominc |
| SIGNATURE | TOMINC A |
| AFFILIATIONS | Queen Margaret University |
| ORCID | 0000-0001-7894-1685 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 28 |
| WORKS AS AUTHOR | 9 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 3 |
Syracuse ASFS Annual Conference Presidential Address (2024)
From Crossref journal articles via Jisc Publications Router
Boston ASFS conference presidential address
pub
The travelogue cooking show in a sub-state nation
Food television offers a new and unique lens on national identity, the Anglo-Scottish relationship, and their cultural representation in contemporary Britain. This article is based on the analysis of three British travelogue cooking shows, first broadcast between 1995 and 2011, about Scotland and its food. The programmes analysed exemplify and reinforce long-standing cultural constructions of the relationship between England and Scotland as sub-s…
Between the Balkans and Central Europe
Ana Tominc - ORCID: 0000-0001-7894-1685 https://orcid.org/0000-0001-7894-1685
Is wine consumption in Britain democratizing? Communicating class and taste through the Saturday Times wine column (1982–2017)
The popularization of wine drinking was one of the most significant changes in British drinking culture in the twentieth century, in terms of the increase in both the availability and acceptability of wine for the general population. Based on a discourse analysis of 35 years of Jane MacQuitty’s Saturday Times Wine Column (1982–2017), this paper argues that while wine has been discursively constructed as a drink of the many, the distinction tradit…
Kalashnikov and Cooking-spoon
Food consumption has always been a deeply symbolic, identity-related issue. But contrary to the intuitive assumption that links meat-free diets to peace-loving, left-leaning actors and ideologies, this article illustrates how a group of (German) neo-Nazis, Balaclava Küche (Balaclava Kitchen), appropriates vegan diet in its YouTube cooking videos. Analyzing these videos, supported by an interview with the group, the article inquires into the vario…
Transforming national holidays
div_BaM
Legitimising amateur celebrity chefs’ advice and the discursive transformation of the Slovene national culinary identity
This article seeks to discuss the legitimation strategies of the two Slovene amateur celebrity chefs Luka Novaks and Valentina Smej Novak and the consequent call for a discursive transformation of the Slovene culinary identity. Using as a tool Van Leeuwen’s legitimation strategies, it seeks to understand the discursive construction of the chefs’ authority, that is, how do they legitimise their call for a change in Slovene eating habits, focusing …
Critique and argumentation
At the core of critical discourse analysis lies its emancipatory agenda: arguing for social equality and against discrimination. In the case of the discourse-historical approach (DHA), this stance has been theoretically justified mainly through references to Habermas’ language-philosophy. At the same time, the analysis of actually occurring argumentative speech requires more than a theoretical underpinning of one’s critique and, here, DHA has ben…
Critique and argumentation
At the core of critical discourse analysis lies its emancipatory agenda: arguing for social equality and against discrimination. In the case of the discourse-historical approach (DHA), this stance has been theoretically justified mainly through references to Habermas’ language-philosophy. At the same time, the analysis of actually occurring argumentative speech requires more than a theoretical underpinning of one’s critique and, here, DHA has ben…
Kalashnikov and Cooking-spoon
Food consumption has always been a deeply symbolic, identity-related issue. But contrary to the intuitive assumption that links meat-free diets to peace-loving, left-leaning actors and ideologies, this article illustrates how a group of (German) neo-Nazis, Balaclava Küche (Balaclava Kitchen), appropriates vegan diet in its YouTube cooking videos. Analyzing these videos, supported by an interview with the group, the article inquires into the vario…
Legitimising amateur celebrity chefs’ advice and the discursive transformation of the Slovene national culinary identity
This article seeks to discuss the legitimation strategies of the two Slovene amateur celebrity chefs Luka Novaks and Valentina Smej Novak and the consequent call for a discursive transformation of the Slovene culinary identity. Using as a tool Van Leeuwen’s legitimation strategies, it seeks to understand the discursive construction of the chefs’ authority, that is, how do they legitimise their call for a change in Slovene eating habits, focusing …
Between the Balkans and Central Europe
Ana Tominc - ORCID: 0000-0001-7894-1685 https://orcid.org/0000-0001-7894-1685
Is wine consumption in Britain democratizing? Communicating class and taste through the Saturday Times wine column (1982–2017)
The popularization of wine drinking was one of the most significant changes in British drinking culture in the twentieth century, in terms of the increase in both the availability and acceptability of wine for the general population. Based on a discourse analysis of 35 years of Jane MacQuitty’s Saturday Times Wine Column (1982–2017), this paper argues that while wine has been discursively constructed as a drink of the many, the distinction tradit…
Boston ASFS conference presidential address
pub
Critique and argumentation
At the core of critical discourse analysis lies its emancipatory agenda: arguing for social equality and against discrimination. In the case of the discourse-historical approach (DHA), this stance has been theoretically justified mainly through references to Habermas’ language-philosophy. At the same time, the analysis of actually occurring argumentative speech requires more than a theoretical underpinning of one’s critique and, here, DHA has ben…
Legitimising amateur celebrity chefs’ advice and the discursive transformation of the Slovene national culinary identity
This article seeks to discuss the legitimation strategies of the two Slovene amateur celebrity chefs Luka Novaks and Valentina Smej Novak and the consequent call for a discursive transformation of the Slovene culinary identity. Using as a tool Van Leeuwen’s legitimation strategies, it seeks to understand the discursive construction of the chefs’ authority, that is, how do they legitimise their call for a change in Slovene eating habits, focusing …
Transforming national holidays
div_BaM
Kalashnikov and Cooking-spoon
Food consumption has always been a deeply symbolic, identity-related issue. But contrary to the intuitive assumption that links meat-free diets to peace-loving, left-leaning actors and ideologies, this article illustrates how a group of (German) neo-Nazis, Balaclava Küche (Balaclava Kitchen), appropriates vegan diet in its YouTube cooking videos. Analyzing these videos, supported by an interview with the group, the article inquires into the vario…
Is wine consumption in Britain democratizing? Communicating class and taste through the Saturday Times wine column (1982–2017)
The popularization of wine drinking was one of the most significant changes in British drinking culture in the twentieth century, in terms of the increase in both the availability and acceptability of wine for the general population. Based on a discourse analysis of 35 years of Jane MacQuitty’s Saturday Times Wine Column (1982–2017), this paper argues that while wine has been discursively constructed as a drink of the many, the distinction tradit…
Boston ASFS conference presidential address
pub
The travelogue cooking show in a sub-state nation
Food television offers a new and unique lens on national identity, the Anglo-Scottish relationship, and their cultural representation in contemporary Britain. This article is based on the analysis of three British travelogue cooking shows, first broadcast between 1995 and 2011, about Scotland and its food. The programmes analysed exemplify and reinforce long-standing cultural constructions of the relationship between England and Scotland as sub-s…
Between the Balkans and Central Europe
Ana Tominc - ORCID: 0000-0001-7894-1685 https://orcid.org/0000-0001-7894-1685
Syracuse ASFS Annual Conference Presidential Address (2024)
From Crossref journal articles via Jisc Publications Router
Sociology (7 works) · Political science (6 works) · Culinary Culture and Tourism (5 works) · Law (5 works) · Law (5 works) · Politics (5 works) · Art (4 works) · Computer Science (4 works) · Identity (music (4 works) · National identity (4 works)