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Lindsay P Allen

Biographic Data

ID7537091
NAMELindsay P Allen
GIVEN NAMESLindsay P
FAMILY NAMEAllen
SIGNATUREALLEN L P
AFFILIATIONSEmory University
ORCID0000-0002-7870-0301
VERIFIEDYes
TOTAL WORKS9
TOTAL CITATIONS8
AUTHOR COUNT9
EDITOR COUNT0
FIRST PUBLICATION YEAR1995
LATEST PUBLICATION YEAR2024
H-INDEX1
  • Promoting health and wellness through Indigenous sacred sites, ceremony grounds, and land-based learning

    Open Access•Moneca Sinclaire, Lindsay P Allen et al.•ARTICLE•AlterNative An International…•2024

    This study analyzes the literature on Indigenous sacred sites within the larger topic areas of land-based education and healing, as per the guidance of Anishinaabe (a group of Indigenous Peoples from the Great Lakes and the Great Plains areas of contemporary Canada and USA) Elders and community leaders in eastern Manitoba, Canada. A scoping review was conducted to identify the size, scope, nature, and key themes of existing research in seven data…

  • Voices of those living with type 2 diabetes in Belize

    Open Access•Lindsay P Allen, Lucia Ellis et al.•ARTICLE•International Journal for Equity…•2023

    Belize has the highest national prevalence of type 2 diabetes (T2D) of Central and South America, and fifth direst in the world. T2D is the leading cause of death in Belize, a country facing burdens of increasing prevalence with few resources. Since March of 2020, the COVID-19 pandemic has exacerbated the difficulties of those living with T2D in Belize. To address T2D issues in Belize, our interdisciplinary research team explored the barriers to …

  • Nourishing Underserved Populations Despite Scarcer Resources

    Olivia Weinstein, Kate Donovan et al.•ARTICLE•American Journal of Public Health•2021•Cited by: 1•References: 3

    A safety-net hospital in Boston, Massachusetts, made adaptations to its Nourishing Our Community Program to accommodate restrictions brought on by the COVID-19 pandemic to continue providing food and education to patients. While participation in programs decreased overall, some of the adaptations made, including virtual classes and food pantry home delivery, were well received and are planned to be maintained after the pandemic subsides. By makin…

  • Implementation of a Rooftop Farm Integrated With a Teaching Kitchen and Preventive Food Pantry in a Hospital Setting

    Aviva A Musicus, Kelsey A Vercammen et al.•ARTICLE•American Journal of Public Health•2019•Cited by: 1•References: 2

    Safety-net hospitals serving populations with disproportionately high levels of poverty, food insecurity, and chronic disease can utilize innovative strategies to improve the health and environment of their communities. Boston Medical Center in Boston, Massachusetts, constructed an on-site rooftop farm to provide fresh produce for the hospital’s preventive food pantry, teaching kitchen, cafeterias, and inpatient meal services. This novel model ca…

  • Changes in healthcare access and utilization among participants in a public housing relocation program in Atlanta, Georgia

    Open Access•Janet R Cummings, Lindsay Allen et al.•ARTICLE•Health & Place•2016•Cited by: 1•References: 4

  • Inefficiencies in Health Care Provision

    Open Access•James Burge, James F Burgess et al.•OTHER•Emerging Trends in the Social and…•2015

    This essay seeks to elucidate salient issues on the topic of inefficiency in the provision of health care. We begin with a discussion on the definition of efficiency, and the particular forms it can take in health care. From there, we define a useful framework for thinking about ways in which efficiency in the health care system can be improved. We describe cutting edge research being conducted in the field, and the major challenges to furthering…

  • Indigenous peoples' food systems for health

    Open Access•Harriet Kuhnlein, Harriet V Kuhnlein et al.•ARTICLE•Public Health Nutrition•2006

    This is a short report of a ‘safari’ held in conjunction with the International Congress of Nutrition in September 2005, in Futululu, St. Lucia, South Africa. Participants were several members of the International Union of Nutritional Sciences Task Force on Indigenous Peoples' Food Systems and Nutrition, other interested scientists and members of the Kwa Zulu indigenous community. The paper describes the rationale for and contributions towards un…

  • Indigenous peoples' food systems for health

    Open Access•Harriet Kuhnlein, Harriet V Kuhnlein et al.•ARTICLE•Public Health Nutrition•2006

    This is a short report of a 'safari' held in conjunction with the International Congress of Nutrition in September 2005, in Futululu, St. Lucia, South Africa. Participants were several members of the International Union of Nutritional Sciences Task Force on Indigenous Peoples' Food Systems and Nutrition, other interested scientists and members of the Kwa Zulu indigenous community. The paper describes the rationale for and contributions towards un…

  • Health and social characteristics and children's cognitive functioning

    Rachel Kramer, R A Kramer et al.•ARTICLE•American Journal of Public Health•1995•Cited by: 5•References: 32

    OBJECTIVES. The purpose of this study was to examine the associations between cognitive functioning in children and sociodemographic, family, and health characteristics. METHODS. Data from phase 1 of the third National Health and Nutrition Examination Survey were used to evaluate performance on standardized cognitive tests in a representative sample of 2531 children 6 to 16 years of age. Multivariate analyses were used to assess independent assoc…

  • Health and social characteristics and children's cognitive functioning

    Rachel Kramer, R A Kramer et al.•ARTICLE•American Journal of Public Health•1995•Cited by: 5•References: 32

    OBJECTIVES. The purpose of this study was to examine the associations between cognitive functioning in children and sociodemographic, family, and health characteristics. METHODS. Data from phase 1 of the third National Health and Nutrition Examination Survey were used to evaluate performance on standardized cognitive tests in a representative sample of 2531 children 6 to 16 years of age. Multivariate analyses were used to assess independent assoc…

  • Nourishing Underserved Populations Despite Scarcer Resources

    Olivia Weinstein, Kate Donovan et al.•ARTICLE•American Journal of Public Health•2021•Cited by: 1•References: 3

    A safety-net hospital in Boston, Massachusetts, made adaptations to its Nourishing Our Community Program to accommodate restrictions brought on by the COVID-19 pandemic to continue providing food and education to patients. While participation in programs decreased overall, some of the adaptations made, including virtual classes and food pantry home delivery, were well received and are planned to be maintained after the pandemic subsides. By makin…

  • Implementation of a Rooftop Farm Integrated With a Teaching Kitchen and Preventive Food Pantry in a Hospital Setting

    Aviva A Musicus, Kelsey A Vercammen et al.•ARTICLE•American Journal of Public Health•2019•Cited by: 1•References: 2

    Safety-net hospitals serving populations with disproportionately high levels of poverty, food insecurity, and chronic disease can utilize innovative strategies to improve the health and environment of their communities. Boston Medical Center in Boston, Massachusetts, constructed an on-site rooftop farm to provide fresh produce for the hospital’s preventive food pantry, teaching kitchen, cafeterias, and inpatient meal services. This novel model ca…

  • Changes in healthcare access and utilization among participants in a public housing relocation program in Atlanta, Georgia

    Open Access•Janet R Cummings, Lindsay Allen et al.•ARTICLE•Health & Place•2016•Cited by: 1•References: 4

  • Health and social characteristics and children's cognitive functioning

    Rachel Kramer, R A Kramer et al.•ARTICLE•American Journal of Public Health•1995•Cited by: 5•References: 32

    OBJECTIVES. The purpose of this study was to examine the associations between cognitive functioning in children and sociodemographic, family, and health characteristics. METHODS. Data from phase 1 of the third National Health and Nutrition Examination Survey were used to evaluate performance on standardized cognitive tests in a representative sample of 2531 children 6 to 16 years of age. Multivariate analyses were used to assess independent assoc…

  • Indigenous peoples' food systems for health

    Open Access•Harriet Kuhnlein, Harriet V Kuhnlein et al.•ARTICLE•Public Health Nutrition•2006

    This is a short report of a ‘safari’ held in conjunction with the International Congress of Nutrition in September 2005, in Futululu, St. Lucia, South Africa. Participants were several members of the International Union of Nutritional Sciences Task Force on Indigenous Peoples' Food Systems and Nutrition, other interested scientists and members of the Kwa Zulu indigenous community. The paper describes the rationale for and contributions towards un…

  • Indigenous peoples' food systems for health

    Open Access•Harriet Kuhnlein, Harriet V Kuhnlein et al.•ARTICLE•Public Health Nutrition•2006

    This is a short report of a 'safari' held in conjunction with the International Congress of Nutrition in September 2005, in Futululu, St. Lucia, South Africa. Participants were several members of the International Union of Nutritional Sciences Task Force on Indigenous Peoples' Food Systems and Nutrition, other interested scientists and members of the Kwa Zulu indigenous community. The paper describes the rationale for and contributions towards un…

  • Inefficiencies in Health Care Provision

    Open Access•James Burge, James F Burgess et al.•OTHER•Emerging Trends in the Social and…•2015

    This essay seeks to elucidate salient issues on the topic of inefficiency in the provision of health care. We begin with a discussion on the definition of efficiency, and the particular forms it can take in health care. From there, we define a useful framework for thinking about ways in which efficiency in the health care system can be improved. We describe cutting edge research being conducted in the field, and the major challenges to furthering…

  • Changes in healthcare access and utilization among participants in a public housing relocation program in Atlanta, Georgia

    Open Access•Janet R Cummings, Lindsay Allen et al.•ARTICLE•Health & Place•2016•Cited by: 1•References: 4

  • Implementation of a Rooftop Farm Integrated With a Teaching Kitchen and Preventive Food Pantry in a Hospital Setting

    Aviva A Musicus, Kelsey A Vercammen et al.•ARTICLE•American Journal of Public Health•2019•Cited by: 1•References: 2

    Safety-net hospitals serving populations with disproportionately high levels of poverty, food insecurity, and chronic disease can utilize innovative strategies to improve the health and environment of their communities. Boston Medical Center in Boston, Massachusetts, constructed an on-site rooftop farm to provide fresh produce for the hospital’s preventive food pantry, teaching kitchen, cafeterias, and inpatient meal services. This novel model ca…

  • Nourishing Underserved Populations Despite Scarcer Resources

    Olivia Weinstein, Kate Donovan et al.•ARTICLE•American Journal of Public Health•2021•Cited by: 1•References: 3

    A safety-net hospital in Boston, Massachusetts, made adaptations to its Nourishing Our Community Program to accommodate restrictions brought on by the COVID-19 pandemic to continue providing food and education to patients. While participation in programs decreased overall, some of the adaptations made, including virtual classes and food pantry home delivery, were well received and are planned to be maintained after the pandemic subsides. By makin…

  • Voices of those living with type 2 diabetes in Belize

    Open Access•Lindsay P Allen, Lucia Ellis et al.•ARTICLE•International Journal for Equity…•2023

    Belize has the highest national prevalence of type 2 diabetes (T2D) of Central and South America, and fifth direst in the world. T2D is the leading cause of death in Belize, a country facing burdens of increasing prevalence with few resources. Since March of 2020, the COVID-19 pandemic has exacerbated the difficulties of those living with T2D in Belize. To address T2D issues in Belize, our interdisciplinary research team explored the barriers to …

  • Promoting health and wellness through Indigenous sacred sites, ceremony grounds, and land-based learning

    Open Access•Moneca Sinclaire, Lindsay P Allen et al.•ARTICLE•AlterNative An International…•2024

    This study analyzes the literature on Indigenous sacred sites within the larger topic areas of land-based education and healing, as per the guidance of Anishinaabe (a group of Indigenous Peoples from the Great Lakes and the Great Plains areas of contemporary Canada and USA) Elders and community leaders in eastern Manitoba, Canada. A scoping review was conducted to identify the size, scope, nature, and key themes of existing research in seven data…

Environmental health (7 works) · Medicine (7 works) · Business (4 works) · Economic growth (4 works) · Food Security and Health in Diverse Populations (4 works) · Nursing (4 works) · Political science (4 works) · Child Nutrition and Water Access (3 works) · Engineering (3 works) · Geography (3 works)

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