Didier Calavas
Biographic Data
| ID | 7538172 |
|---|---|
| NAME | Didier Calavas |
| GIVEN NAMES | Didier |
| FAMILY NAME | Calavas |
| SIGNATURE | CALAVAS D |
| AFFILIATIONS | Centre de Biologie et de Gestion des Populations |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1996 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 0 |
Temperature-mortality relationship in dairy cattle in France based on an iso-hygro-thermal partition of the territory
The issue of global warming and more specifically its health impact on populations is increasingly concerning. The aim of our study was to evaluate the impact of temperature on dairy cattle mortality in France during the warm season (April–August). We therefore devised and implemented a spatial partitioning method to divide France into areas in which weather conditions were homogeneous, combining a multiple factor analysis with a clustering metho…
BSE risk and the use of meat and bone meal in the feed industry
The paper presents an insight from epidemiology and geography on the BSE risk. The epidemic declined sharply following the ban of meat and bone meal in ruminant feed. BSE cases born after the ban and reinforced measures were due to cross-contamination between feed for monogastrics and feed for ruminants at the feed factory and on farms. Cross-contamination is difficult to control in the feed chain, particularly because contaminated material can i…
Qualification sanitaire des troupeaux, représentations du risque selon les acteurs et les disciplines
La qualification sanitaire vise à établir de manière objective et fiable le statut sanitaire d'un animal ou d'un ensemble d'animaux au regard d'une maladie infectieuse. Concevoir une qualification sanitaire repose sur des connaissances biologiques concernant l'agent pathogène, ses voies de transmission et les moyens de détection de la maladie. Les modèles mathématiques et les outils statistiques et probabilistes permettent d'intégrer ces connaiss…
Approach to complexity in veterinary epidemiology
International audience
Interaction entre observateur et observé en écopathologie. Réflexions méthodologiques et épistémologiques
conditions relles de production doit en passer par l'leveur ; il trouve alors sur son chemin toutes les questions souleves par l'interaction observateur-observ telles qu'elles se posent aux sciences sociales et celles qui en sont le corollaire portant sur la recherche-action.
No prominent works on this page.
Approach to complexity in veterinary epidemiology
International audience
Interaction entre observateur et observé en écopathologie. Réflexions méthodologiques et épistémologiques
conditions relles de production doit en passer par l'leveur ; il trouve alors sur son chemin toutes les questions souleves par l'interaction observateur-observ telles qu'elles se posent aux sciences sociales et celles qui en sont le corollaire portant sur la recherche-action.
Qualification sanitaire des troupeaux, représentations du risque selon les acteurs et les disciplines
La qualification sanitaire vise à établir de manière objective et fiable le statut sanitaire d'un animal ou d'un ensemble d'animaux au regard d'une maladie infectieuse. Concevoir une qualification sanitaire repose sur des connaissances biologiques concernant l'agent pathogène, ses voies de transmission et les moyens de détection de la maladie. Les modèles mathématiques et les outils statistiques et probabilistes permettent d'intégrer ces connaiss…
BSE risk and the use of meat and bone meal in the feed industry
The paper presents an insight from epidemiology and geography on the BSE risk. The epidemic declined sharply following the ban of meat and bone meal in ruminant feed. BSE cases born after the ban and reinforced measures were due to cross-contamination between feed for monogastrics and feed for ruminants at the feed factory and on farms. Cross-contamination is difficult to control in the feed chain, particularly because contaminated material can i…
Temperature-mortality relationship in dairy cattle in France based on an iso-hygro-thermal partition of the territory
The issue of global warming and more specifically its health impact on populations is increasingly concerning. The aim of our study was to evaluate the impact of temperature on dairy cattle mortality in France during the warm season (April–August). We therefore devised and implemented a spatial partitioning method to divide France into areas in which weather conditions were homogeneous, combining a multiple factor analysis with a clustering metho…
Animal Disease Management and Epidemiology (3 works) · Biology (3 works) · Agriculture and Rural Development Research (2 works) · Computer Science (2 works) · Humanities (2 works) · Medicine (2 works) · Philosophy (2 works) · Agricultural science (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Animal Feed (1 work)