Teodoro Gallucci
Biographic Data
| ID | 7543375 |
|---|---|
| NAME | Teodoro Gallucci |
| GIVEN NAMES | Teodoro |
| FAMILY NAME | Gallucci |
| SIGNATURE | GALLUCCI T |
| AFFILIATIONS | University of Bari Aldo Moro |
| ORCID | 0000-0003-4453-4269 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Multiple Criteria Decision Analysis for the Ranking of Circular Economy Indicators in Tourism Destinations
This study explores circular economy (CE) indicators in tourism by applying a multiple criteria decision analysis (MCDA) framework to rank indicators for sustainable and circular development. A comparative case study of two Italian Mediterranean regions was conducted with three key objectives: identifying a comprehensive set of CE indicators, ranking them hierarchically to prioritize CE alternatives, and testing MCDA application in tourism. The s…
Sustainable and circular practices in the hotel industry in Southern Italy
Purpose The hotel industry is one of the leading producers of waste worldwide, and more than one-third of that waste is food. The purpose of this study is to investigate hotel managers' awareness of sustainable and circular practices, with a focus on their attitude toward and perception of food waste in Apulia, Southern Italy. The region has a tourist vocation, accounts for 3.3 million tourists per year and plays a key role in the Italian tourism…
A fuzzy AHP study of barriers for circularity in the wine sector in Bulgaria
Purpose Identifying the barriers that hinder the circularity in the wine industry in Bulgaria and proposing a preliminary circular economy (CE) index for ranking in order of importance the barriers for providing a suitable and replicable model through the contextualization of the study applied at the territorial level. Design/methodology/approach The article adopts a Fuzzy AHP methodology based on 6 main barriers and 19 sub-barriers to find the w…
Four types of eco-innovation for Baltic firms
Using the Community Innovation Survey data, in this paper we explore the external and internal drivers influencing the four types of eco-innovation in the Baltic manufacturing sector. For this purpose, we estimate a quadrivariate probit model to reveal potential complementarities across the four types of eco-innovation and identify the differences among sectors and countries. The empirical findings show that: i) some factors such as future eco-po…
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Four types of eco-innovation for Baltic firms
Using the Community Innovation Survey data, in this paper we explore the external and internal drivers influencing the four types of eco-innovation in the Baltic manufacturing sector. For this purpose, we estimate a quadrivariate probit model to reveal potential complementarities across the four types of eco-innovation and identify the differences among sectors and countries. The empirical findings show that: i) some factors such as future eco-po…
Sustainable and circular practices in the hotel industry in Southern Italy
Purpose The hotel industry is one of the leading producers of waste worldwide, and more than one-third of that waste is food. The purpose of this study is to investigate hotel managers' awareness of sustainable and circular practices, with a focus on their attitude toward and perception of food waste in Apulia, Southern Italy. The region has a tourist vocation, accounts for 3.3 million tourists per year and plays a key role in the Italian tourism…
A fuzzy AHP study of barriers for circularity in the wine sector in Bulgaria
Purpose Identifying the barriers that hinder the circularity in the wine industry in Bulgaria and proposing a preliminary circular economy (CE) index for ranking in order of importance the barriers for providing a suitable and replicable model through the contextualization of the study applied at the territorial level. Design/methodology/approach The article adopts a Fuzzy AHP methodology based on 6 main barriers and 19 sub-barriers to find the w…
Multiple Criteria Decision Analysis for the Ranking of Circular Economy Indicators in Tourism Destinations
This study explores circular economy (CE) indicators in tourism by applying a multiple criteria decision analysis (MCDA) framework to rank indicators for sustainable and circular development. A comparative case study of two Italian Mediterranean regions was conducted with three key objectives: identifying a comprehensive set of CE indicators, ranking them hierarchically to prioritize CE alternatives, and testing MCDA application in tourism. The s…
Sustainable Supply Chain Management (4 works) · Business (3 works) · Environmental Sustainability in Business (3 works) · Economics (2 works) · Engineering (2 works) · Marketing (2 works) · Marketing (2 works) · Sustainable Industrial Ecology (2 works) · Tourism (2 works) · Analytic hierarchy process (1 work)