Dina Lončarić
Biographic Data
| ID | 7544017 |
|---|---|
| NAME | Dina Lončarić |
| GIVEN NAMES | Dina |
| FAMILY NAME | Lončarić |
| SIGNATURE | LONČARIĆ D |
| AFFILIATIONS | University of Rijeka |
| ORCID | 0000-0003-2285-0252 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Determinants of white and fatty fish consumption by Croatian and Italian consumers
Purpose This study aims to investigate the influence of sociodemographic characteristics, perceived risks, health and nutritional motives and taste preference on at-home fish consumption. Design/methodology/approach Data were collected from a nationally representative sample of people responsible for food purchasing in households, using the CAWI (computer-aided web interviewing) method. The eligible study sample comprised 977 participants in Croa…
The role of market mavens in co-creating tourist experiences and increasing loyalty to service providers
The purpose of this paper is to explain the role of market mavens in the tourist sector and to explore the importance of tourist experience co-creation in increasing loyalty to service providers. A survey was conducted on a sample of 425 Croatian residents who had travelled at least once in the year before the study. Two hypotheses were set and empirically tested by partial least square structural equation modelling (PLS-SEM). This research confi…
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The role of market mavens in co-creating tourist experiences and increasing loyalty to service providers
The purpose of this paper is to explain the role of market mavens in the tourist sector and to explore the importance of tourist experience co-creation in increasing loyalty to service providers. A survey was conducted on a sample of 425 Croatian residents who had travelled at least once in the year before the study. Two hypotheses were set and empirically tested by partial least square structural equation modelling (PLS-SEM). This research confi…
Determinants of white and fatty fish consumption by Croatian and Italian consumers
Purpose This study aims to investigate the influence of sociodemographic characteristics, perceived risks, health and nutritional motives and taste preference on at-home fish consumption. Design/methodology/approach Data were collected from a nationally representative sample of people responsible for food purchasing in households, using the CAWI (computer-aided web interviewing) method. The eligible study sample comprised 977 participants in Croa…
Advertising (1 work) · Biology (1 work) · Business (1 work) · Consumer Attitudes and Food Labeling (1 work) · Consumer Behavior in Brand Consumption and Identification (1 work) · Consumption (sociology) (1 work) · Croatian (1 work) · Culinary Culture and Tourism (1 work) · Customer Service Quality and Loyalty (1 work) · Demography (1 work)