Lara Quiñoá-Piñeiro
Biographic Data
| ID | 7545073 |
|---|---|
| NAME | Lara Quiñoá-Piñeiro |
| GIVEN NAMES | Lara |
| FAMILY NAME | Quiñoá-Piñeiro |
| SIGNATURE | QUIÑOÁ-PIÑEIRO L |
| AFFILIATIONS | Universidade de Santiago de Compostela |
| ORCID | 0000-0002-4173-8998 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Innovating for sustainability in food and beverage companies
Purpose Focusing on the food and beverage (F&B) sectors, this study aims to identify combinations of external environmental factors (natural disasters and water stress) and internal corporate governance factors (corporate social responsibility [CSR] sustainability committee, board gender diversity and stakeholder engagement) that lead to the integration of climate change mitigation innovation and technologies. Design/methodology/approach A fuzzy …
Water and waste management strategies as drivers of the financial performance of food companies
Environmental degradation and resource overuse can affect business operations. Sustainable development is therefore a global economic priority. Food companies must develop strategies to ensure food security and seek business models to provide economic, social, and environmental benefits. This paper presents the combinations of water and waste management practices (water efficiency targets, water consumption ratio, water intensity ratio, waste rec…
US biopharmaceutical companies' stock market reaction to the Covid-19 pandemic. Understanding the concept of the ‘paradoxical spiral’ from a sustainability perspective
In an uncertain and finite world, actions towards the development of a green economy are attracting wider support. The damaging anthropogenic impact on earth systems is leading humanity to devastating situations, jeopardizing its very survival. A new world scenario has emerged with COVID-19, where the biopharmaceutical sector has arisen as a powerful effective solution for the health, economic and social crisis derived from the pandemic. This res…
An approach to a country's innovation considering cultural, economic, and social conditions
One of the main concerns regarding innovation lies in knowing and understanding how this phenomenon occurs. Many countries are basing their aspirations for progress on innovation, placing it at the heart of their growth strategies. In response to this need, this study proposes to analyse the combined effects of five conditions that can lead to a country’s innovation. Using a sample of 51 countries and fuzzy-set qualitative comparative analysis (f…
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An approach to a country's innovation considering cultural, economic, and social conditions
One of the main concerns regarding innovation lies in knowing and understanding how this phenomenon occurs. Many countries are basing their aspirations for progress on innovation, placing it at the heart of their growth strategies. In response to this need, this study proposes to analyse the combined effects of five conditions that can lead to a country’s innovation. Using a sample of 51 countries and fuzzy-set qualitative comparative analysis (f…
US biopharmaceutical companies' stock market reaction to the Covid-19 pandemic. Understanding the concept of the ‘paradoxical spiral’ from a sustainability perspective
In an uncertain and finite world, actions towards the development of a green economy are attracting wider support. The damaging anthropogenic impact on earth systems is leading humanity to devastating situations, jeopardizing its very survival. A new world scenario has emerged with COVID-19, where the biopharmaceutical sector has arisen as a powerful effective solution for the health, economic and social crisis derived from the pandemic. This res…
Water and waste management strategies as drivers of the financial performance of food companies
Environmental degradation and resource overuse can affect business operations. Sustainable development is therefore a global economic priority. Food companies must develop strategies to ensure food security and seek business models to provide economic, social, and environmental benefits. This paper presents the combinations of water and waste management practices (water efficiency targets, water consumption ratio, water intensity ratio, waste rec…
Innovating for sustainability in food and beverage companies
Purpose Focusing on the food and beverage (F&B) sectors, this study aims to identify combinations of external environmental factors (natural disasters and water stress) and internal corporate governance factors (corporate social responsibility [CSR] sustainability committee, board gender diversity and stakeholder engagement) that lead to the integration of climate change mitigation innovation and technologies. Design/methodology/approach A fuzzy …
Business (4 works) · Economics (4 works) · Sustainability (3 works) · Entrepreneurship Studies and Influences (2 works) · Finance (2 works) · Finance (2 works) · Natural resource economics (2 works) · Qualitative comparative analysis (2 works) · Agriculture (1 works) · Bioeconomy and Sustainability Development (1 works)