Ann L Shattuck
Biographic Data
| ID | 7549201 |
|---|---|
| NAME | Ann L Shattuck |
| GIVEN NAMES | Ann L |
| FAMILY NAME | Shattuck |
| SIGNATURE | SHATTUCK A L |
| AFFILIATIONS | Cape Town HVTN Immunology Laboratory / Hutchinson Centre Research Institute of South Africa |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 14 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1990 |
| LATEST PUBLICATION YEAR | 1999 |
| H-INDEX | 2 |
Differences in fat-related dietary patterns between black, Hispanic and white women: Results from the Women's Health Trial Feasibility Study in Minority Populations
Objective This report examines how sources of fat and patterns of fat-related dietary habits differed between black, Hispanic and white women participating in a randomized trial of a low-fat diet intervention. Design The intervention consisted of group sessions, which met weekly for 6 weeks, biweekly for 6 weeks and monthly for 9 months, and included didactic nutrition education and activities to provide motivation for sustained dietary change. O…
How women's adopted low-fat diets affect their husbands
OBJECTIVES. One way of promoting a reduction in dietary fat intake is by changing the diet of family members. This study investigated the long-term effects of a low-fat dietary intervention on husbands of women who participated in the Women's Health Trial (WHT). METHODS. An average of 12 months after the end of the WHT, a randomly selected sample of participants' husbands was sent dietary and health questionnaires as part of a follow-up study of …
Development and validation of a food use checklist for evaluation of community nutrition interventions
We developed a new dietary assessment instrument, the Food Behavior Checklist (FBC), which measures food use related to adopting lower-fat and higher-fiber diets. The FBC is a simplification of the 24-hour diet recall that consists of 19 simple yes/no questions about foods consumed during the previous day. To develop the FBC, an expert committee generated a list of foods based on our intervention program, and we used focus groups and random-digit…
How women's adopted low-fat diets affect their husbands
OBJECTIVES. One way of promoting a reduction in dietary fat intake is by changing the diet of family members. This study investigated the long-term effects of a low-fat dietary intervention on husbands of women who participated in the Women's Health Trial (WHT). METHODS. An average of 12 months after the end of the WHT, a randomly selected sample of participants' husbands was sent dietary and health questionnaires as part of a follow-up study of …
Development and validation of a food use checklist for evaluation of community nutrition interventions
We developed a new dietary assessment instrument, the Food Behavior Checklist (FBC), which measures food use related to adopting lower-fat and higher-fiber diets. The FBC is a simplification of the 24-hour diet recall that consists of 19 simple yes/no questions about foods consumed during the previous day. To develop the FBC, an expert committee generated a list of foods based on our intervention program, and we used focus groups and random-digit…
Development and validation of a food use checklist for evaluation of community nutrition interventions
We developed a new dietary assessment instrument, the Food Behavior Checklist (FBC), which measures food use related to adopting lower-fat and higher-fiber diets. The FBC is a simplification of the 24-hour diet recall that consists of 19 simple yes/no questions about foods consumed during the previous day. To develop the FBC, an expert committee generated a list of foods based on our intervention program, and we used focus groups and random-digit…
How women's adopted low-fat diets affect their husbands
OBJECTIVES. One way of promoting a reduction in dietary fat intake is by changing the diet of family members. This study investigated the long-term effects of a low-fat dietary intervention on husbands of women who participated in the Women's Health Trial (WHT). METHODS. An average of 12 months after the end of the WHT, a randomly selected sample of participants' husbands was sent dietary and health questionnaires as part of a follow-up study of …
Differences in fat-related dietary patterns between black, Hispanic and white women: Results from the Women's Health Trial Feasibility Study in Minority Populations
Objective This report examines how sources of fat and patterns of fat-related dietary habits differed between black, Hispanic and white women participating in a randomized trial of a low-fat diet intervention. Design The intervention consisted of group sessions, which met weekly for 6 weeks, biweekly for 6 weeks and monthly for 9 months, and included didactic nutrition education and activities to provide motivation for sustained dietary change. O…
Environmental health (3 works) · Gerontology (3 works) · Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Gerontology (2 works) · Nutritional Studies and Diet (2 works) · Psychology (2 works) · Affect (linguistics) (1 works) · Behavioral Health and Interventions (1 works) · Biology (1 works)