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Blanca Roman

Biographic Data

ID7549337
NAMEBlanca Roman
GIVEN NAMESBlanca
FAMILY NAMERoman
SIGNATUREROMÁN B
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2006
LATEST PUBLICATION YEAR2011
H-INDEX0
  • The Mediterranean diet in Spain: Adherence trends during the past two decades using the Mediterranean Adequacy Index

    Open Access•Anna Bach-Faig, Carmen Fuentes-Bol et al.•ARTICLE•Public Health Nutrition•2011

    Objective The purpose of the present study was to analyse the evolution of the Spanish population’s global and regional adherence to the Mediterranean diet (MD) since 1987. Design A cross-sectional study was conducted analysing food consumption from the Spanish Household Consumption Surveys administered by the Spanish Ministry of Agriculture, Fisheries and Food. Setting The Mediterranean Adequacy Index (MAI) was applied to measure the adherence t…

  • Recognition of the Mediterranean diet: Going a step further

    Open Access•Lluis Serra-Majem, Anna Bach-Faig et al.•ARTICLE•Public Health Nutrition•2006

    An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the 'Save PDF' action button

  • The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: A review

    Open Access•Anna Bach-Faig, Anna Bach et al.•ARTICLE•Public Health Nutrition•2006

    The purpose of this paper is to review some of the methods that several epidemiological studies use to evaluate the adherence of a population to the Mediterranean diet pattern. Among these methods, diet indexes attempt to make a global evaluation of the quality of the diet based on a traditional Mediterranean reference pattern, described as a priori , general and qualitative. The Mediterranean diet indexes, hence, summarise the diet by means of a…

No prominent works on this page.

  • Recognition of the Mediterranean diet: Going a step further

    Open Access•Lluis Serra-Majem, Anna Bach-Faig et al.•ARTICLE•Public Health Nutrition•2006

    An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the 'Save PDF' action button

  • The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: A review

    Open Access•Anna Bach-Faig, Anna Bach et al.•ARTICLE•Public Health Nutrition•2006

    The purpose of this paper is to review some of the methods that several epidemiological studies use to evaluate the adherence of a population to the Mediterranean diet pattern. Among these methods, diet indexes attempt to make a global evaluation of the quality of the diet based on a traditional Mediterranean reference pattern, described as a priori , general and qualitative. The Mediterranean diet indexes, hence, summarise the diet by means of a…

  • The Mediterranean diet in Spain: Adherence trends during the past two decades using the Mediterranean Adequacy Index

    Open Access•Anna Bach-Faig, Carmen Fuentes-Bol et al.•ARTICLE•Public Health Nutrition•2011

    Objective The purpose of the present study was to analyse the evolution of the Spanish population’s global and regional adherence to the Mediterranean diet (MD) since 1987. Design A cross-sectional study was conducted analysing food consumption from the Spanish Household Consumption Surveys administered by the Spanish Ministry of Agriculture, Fisheries and Food. Setting The Mediterranean Adequacy Index (MAI) was applied to measure the adherence t…

Nutritional Studies and Diet (3 works) · Demography (2 works) · Diet and metabolism studies (2 works) · Environmental health (2 works) · Geography (2 works) · Medicine (2 works) · Mediterranean climate (2 works) · Mediterranean diet (2 works) · Population (2 works) · Action (physics (1 works)

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