Hillary Nascimento Coletro
Biographic Data
| ID | 7549573 |
|---|---|
| NAME | Hillary Nascimento Coletro |
| GIVEN NAMES | Hillary Nascimento |
| FAMILY NAME | Coletro |
| SIGNATURE | COLETRO H N |
| AFFILIATIONS | Universidade Federal de Ouro Preto |
| ORCID | 0000-0002-9142-6079 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Perceptions of the neighbourhood food environment and food insecurity of families with children during the Covid-19 pandemic
The affordability of FV is important for food-insecure households. Social protection policies for vulnerable families are crucial interventions that can strengthen and promote healthier food environments with greater availability of fresh foods such as fruits and vegetables
Covid-Inconfidentes - Sars-CoV-2 seroprevalence in two Brazilian urban areas in the fourth quarter 2020
Objective: To describe study protocol and initial results of research project COVID-Inconfidentes. Method: This paper described the methodological procedures adopted and the prevalence of the SARS-CoV-2 infection in the population. A household survey was conducted between October and December 2020, in two historic cities of Brazil's mining region. Anti-SARS-CoV-2 antibody was detected using the Wondfo® rapid test. The face-to-face interview consi…
The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity
Objective: To investigate whether the combined consumption of fresh/minimally processed and ultra-processed food is associated with food insecurity (FI) during the COVID-19 pandemic. Design: Cross-sectional observational study was derived from a survey using a population-based search of a complex sample. FI was assessed using the validated Brazilian Food Insecurity Scale. Food consumption was assessed using a qualitative FFQ and the NOVA classifi…
Assessment of body image distortion and dissatisfaction in students and healthcare professionals
Introdução: Os distúrbios alimentares são síndromes comportamentais que têm uma etiologia multifatorial envolvendo fatores genéticos, psicológicos e socioculturais. A preocupação com a imagem corporal e, como consequência, a maior incidência de distúrbios alimentares, tornou-se um grande fardo entre os profissionais de saúde. Objetivo: Avaliar a distorção e insatisfação da imagem corporal e o risco de distúrbios alimentares. Métodos: Estudo trans…
No prominent works on this page.
Assessment of body image distortion and dissatisfaction in students and healthcare professionals
Introdução: Os distúrbios alimentares são síndromes comportamentais que têm uma etiologia multifatorial envolvendo fatores genéticos, psicológicos e socioculturais. A preocupação com a imagem corporal e, como consequência, a maior incidência de distúrbios alimentares, tornou-se um grande fardo entre os profissionais de saúde. Objetivo: Avaliar a distorção e insatisfação da imagem corporal e o risco de distúrbios alimentares. Métodos: Estudo trans…
Covid-Inconfidentes - Sars-CoV-2 seroprevalence in two Brazilian urban areas in the fourth quarter 2020
Objective: To describe study protocol and initial results of research project COVID-Inconfidentes. Method: This paper described the methodological procedures adopted and the prevalence of the SARS-CoV-2 infection in the population. A household survey was conducted between October and December 2020, in two historic cities of Brazil's mining region. Anti-SARS-CoV-2 antibody was detected using the Wondfo® rapid test. The face-to-face interview consi…
The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity
Objective: To investigate whether the combined consumption of fresh/minimally processed and ultra-processed food is associated with food insecurity (FI) during the COVID-19 pandemic. Design: Cross-sectional observational study was derived from a survey using a population-based search of a complex sample. FI was assessed using the validated Brazilian Food Insecurity Scale. Food consumption was assessed using a qualitative FFQ and the NOVA classifi…
Perceptions of the neighbourhood food environment and food insecurity of families with children during the Covid-19 pandemic
The affordability of FV is important for food-insecure households. Social protection policies for vulnerable families are crucial interventions that can strengthen and promote healthier food environments with greater availability of fresh foods such as fruits and vegetables
Medicine (4 works) · Environmental health (3 works) · Biology (2 works) · Demography (2 works) · Epidemiology (2 works) · Food Security and Health in Diverse Populations (2 works) · Food Waste Reduction and Sustainability (2 works) · Geography (2 works) · Healthcare during COVID-19 Pandemic (2 works) · Pandemic (2 works)