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Haruyo Nakamura

Datos Biográficos

ID7549639
NOMBREHaruyo Nakamura
NOMBRESHaruyo
APELLIDONakamura
FIRMANAKAMURA H
AFILIACIONESFoundation for Advanced Studies on International Development
ORCID0000-0002-1557-0781
VERIFICADOSí
TOTAL DE OBRAS4
TOTAL DE CITAS0
TOTAL COMO AUTOR4
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2020
AÑO MÁS RECIENTE DE PUBLICACIÓN2023
ÍNDICE H0
  • Modelling of salt intake reduction by incorporation of umami substances into Japanese foods

    Open Access•Shiori Tanaka, Daisuke Yoneoka et al.•ARTICLE•BMC Public Health•2023

    Our study provides essential information on the potential salt reduction with umami substances. The universal incorporation of umami substances into food items would enable the Japanese to achieve the national dietary goal. However, the reduced salt intake level still falls short of the global dietary recommendation

  • Salt intake reduction using umami substance-incorporated food

    Open Access•Shuhei Nomura, Shiori Tanaka et al.•ARTICLE•Public Health Nutrition•2023

    Objective: Excessive salt intake raises blood pressure and increases the risk of non-communicable diseases (NCD), such as CVD, chronic kidney disease and stomach cancer. Reducing the Na content of food is an important public health measure to control the NCD. This study quantifies the amount of salt reduced by using umami substances, i.e. glutamate, inosinate and guanylate, for adults in the USA. Design: The secondary data analysis was performed …

  • Tracking Japan’s development assistance for health, 2012–2016

    Open Access•Shuhei Nomura, Haruka Sakamoto et al.•ARTICLE•Globalization and Health•2020

    BACKGROUND: Development assistance for health (DAH) is one of the most important means for Japan to promote diplomacy with developing countries and contribute to the international community. This study, for the first time, estimated the gross disbursement of Japan's DAH from 2012 to 2016 and clarified its flows, including source, aid type, channel, target region, and target health focus area. METHODS: Data on Japan Tracker, the first data platfor…

  • Implementing a sustainable health insurance system in Cambodia

    Open Access•Haruyo Nakamura, Floriano Amimo et al.•ARTICLE•International Journal for Equity…•2020

    This research will help Cambodia implement a sustainable social health insurance system by collecting optimal amount of contributions from each socioeconomic group of the society. Incorporation of this approach into existing NSSF schemes will enhance the country's current efforts to prevent impoverishing health expenditure and to achieve UHC

Sin obras prominentes en esta página.

  • Tracking Japan’s development assistance for health, 2012–2016

    Open Access•Shuhei Nomura, Haruka Sakamoto et al.•ARTICLE•Globalization and Health•2020

    BACKGROUND: Development assistance for health (DAH) is one of the most important means for Japan to promote diplomacy with developing countries and contribute to the international community. This study, for the first time, estimated the gross disbursement of Japan's DAH from 2012 to 2016 and clarified its flows, including source, aid type, channel, target region, and target health focus area. METHODS: Data on Japan Tracker, the first data platfor…

  • Implementing a sustainable health insurance system in Cambodia

    Open Access•Haruyo Nakamura, Floriano Amimo et al.•ARTICLE•International Journal for Equity…•2020

    This research will help Cambodia implement a sustainable social health insurance system by collecting optimal amount of contributions from each socioeconomic group of the society. Incorporation of this approach into existing NSSF schemes will enhance the country's current efforts to prevent impoverishing health expenditure and to achieve UHC

  • Modelling of salt intake reduction by incorporation of umami substances into Japanese foods

    Open Access•Shiori Tanaka, Daisuke Yoneoka et al.•ARTICLE•BMC Public Health•2023

    Our study provides essential information on the potential salt reduction with umami substances. The universal incorporation of umami substances into food items would enable the Japanese to achieve the national dietary goal. However, the reduced salt intake level still falls short of the global dietary recommendation

  • Salt intake reduction using umami substance-incorporated food

    Open Access•Shuhei Nomura, Shiori Tanaka et al.•ARTICLE•Public Health Nutrition•2023

    Objective: Excessive salt intake raises blood pressure and increases the risk of non-communicable diseases (NCD), such as CVD, chronic kidney disease and stomach cancer. Reducing the Na content of food is an important public health measure to control the NCD. This study quantifies the amount of salt reduced by using umami substances, i.e. glutamate, inosinate and guanylate, for adults in the USA. Design: The secondary data analysis was performed …

Environmental health (3 obras) · Medicine (3 obras) · Population (3 obras) · Business (2 obras) · Chemistry (2 obras) · Economic growth (2 obras) · Economics (2 obras) · Finance (2 obras) · Food Science (2 obras) · Healthcare Systems and Reforms (2 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae