Shosei Koganemaru
Biographic Data
| ID | 7549642 |
|---|---|
| NAME | Shosei Koganemaru |
| GIVEN NAMES | Shosei |
| FAMILY NAME | Koganemaru |
| SIGNATURE | KOGANEMARU S |
| AFFILIATIONS | The University of Tokyo |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Salt intake reduction using umami substance-incorporated food
Objective: Excessive salt intake raises blood pressure and increases the risk of non-communicable diseases (NCD), such as CVD, chronic kidney disease and stomach cancer. Reducing the Na content of food is an important public health measure to control the NCD. This study quantifies the amount of salt reduced by using umami substances, i.e. glutamate, inosinate and guanylate, for adults in the USA. Design: The secondary data analysis was performed …
No prominent works on this page.
Salt intake reduction using umami substance-incorporated food
Objective: Excessive salt intake raises blood pressure and increases the risk of non-communicable diseases (NCD), such as CVD, chronic kidney disease and stomach cancer. Reducing the Na content of food is an important public health measure to control the NCD. This study quantifies the amount of salt reduced by using umami substances, i.e. glutamate, inosinate and guanylate, for adults in the USA. Design: The secondary data analysis was performed …
Blood pressure (1 work) · Chemistry (1 work) · Consumer Attitudes and Food Labeling (1 work) · Dietary salt (1 work) · Environmental health (1 work) · Food Science (1 work) · Internal Medicine (1 work) · Medicine (1 work) · National Health and Nutrition Examination Survey (1 work) · Nutrition facts label (1 work)