Sigrid Gibson
Dados Biográficos
| ID | 7549657 |
|---|---|
| NOME | Sigrid Gibson |
| PRENOMES | Sigrid |
| SOBRENOME | Gibson |
| ASSINATURA | GIBSON S |
| AFILIAÇÕES | University of Surrey |
| ORCID | 0000-0003-4300-3140 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 7 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 7 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2000 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2011 |
| ÍNDICE H | 0 |
Dietary patterns among British adults
Objective To examine dietary patterns among British adults, associations with Na and macronutrient intakes, and implications for dietary advice. Design Principal component analysis of 7 d weighed dietary records. Subjects Adults aged 19–64 years ( n 1724). Setting National Diet and Nutrition Survey (2000/2001). Results High Na intake was associated with more energy-dense diets, higher in fat and SFA (percentage of energy) but lower in non-milk ex…
Peer-led approaches to dietary change
Objective To summarise the discussions of a seminar on peer-led approaches to dietary change held at the Food Standards Agency (FSA) on 19 July 2006. Design Following presentations on three FSA-commissioned research projects involving peer-led dietary interventions, discussions in small workshop groups identified learning points for researchers, policy-makers and practitioners and considered how the findings of such studies can be effectively com…
National Diet and Nutrition Surveys
Objective The National Diet and Nutrition Surveys (NDNS) are a series of government-funded surveys of food intake, nutrient intake and nutritional status of individuals, undertaken to support nutritional policy and risk assessment. This paper summarises a review that considered the extent to which NDNS met the needs of users and suggested options for the future. The Food Standards Agency has since progressed favoured options. This paper aims to h…
Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals
Objective: To examine associations between breakfast cereal consumption and the dietary habits, nutrient intakes and nutritional status of young people, considering both nutrient adequacy and safety issues (fortification). Methods: Using archived data from 1688 children in the (British) National Diet and Nutrition Survey of Young People aged 4 to 18 years, nutrient intakes and status were compared across thirds of breakfast cereal consumption (T1…
The association between red and processed meat consumption and iron intakes and status among British adults
Objective: To examine the association between consumption of red and processed meat (RPM) and iron intakes and status in adults. Design: Further analysis of the Dietary and Nutritional Survey of British Adults, a cross-sectional study of 2197 adults aged 16–64 years carried out in 1986/7. Subjects and methods: Adults (836 men and 838 women) with serum ferritin measurements, who were not taking iron supplements, were classified into four groups ac…
Dietary sugars and micronutrient dilution in normal adults aged 65 years and over
Objective: To examine the relationship between non-milk extrinsic sugars (NMES) concentration and micronutrient intakes and status in free-living older people. Design: The National Diet and Nutrition Survey of people aged 65 years and over; a cross-sectional study in Britain in 1994/5. Subjects and methods: Eight hundred and six men and women living in private households who were not on medication for nutritional disorders. Subjects were classifi…
Breakfast cereal consumption in young children
Objective This study examined the relationship between breakfast cereal consumption and non-milk extrinsic sugars (NMES) intake and the possible implications of this for caries in preschool children. Methods Data from the 1995 UK National Diet and Nutrition Survey (NDNS) of children aged 1.5–4.5 years were reanalysed. Four-day weighed food records and dental examinations were available on 1450 children living in private households in Britain. Chi…
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Breakfast cereal consumption in young children
Objective This study examined the relationship between breakfast cereal consumption and non-milk extrinsic sugars (NMES) intake and the possible implications of this for caries in preschool children. Methods Data from the 1995 UK National Diet and Nutrition Survey (NDNS) of children aged 1.5–4.5 years were reanalysed. Four-day weighed food records and dental examinations were available on 1450 children living in private households in Britain. Chi…
Dietary sugars and micronutrient dilution in normal adults aged 65 years and over
Objective: To examine the relationship between non-milk extrinsic sugars (NMES) concentration and micronutrient intakes and status in free-living older people. Design: The National Diet and Nutrition Survey of people aged 65 years and over; a cross-sectional study in Britain in 1994/5. Subjects and methods: Eight hundred and six men and women living in private households who were not on medication for nutritional disorders. Subjects were classifi…
Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals
Objective: To examine associations between breakfast cereal consumption and the dietary habits, nutrient intakes and nutritional status of young people, considering both nutrient adequacy and safety issues (fortification). Methods: Using archived data from 1688 children in the (British) National Diet and Nutrition Survey of Young People aged 4 to 18 years, nutrient intakes and status were compared across thirds of breakfast cereal consumption (T1…
The association between red and processed meat consumption and iron intakes and status among British adults
Objective: To examine the association between consumption of red and processed meat (RPM) and iron intakes and status in adults. Design: Further analysis of the Dietary and Nutritional Survey of British Adults, a cross-sectional study of 2197 adults aged 16–64 years carried out in 1986/7. Subjects and methods: Adults (836 men and 838 women) with serum ferritin measurements, who were not taking iron supplements, were classified into four groups ac…
National Diet and Nutrition Surveys
Objective The National Diet and Nutrition Surveys (NDNS) are a series of government-funded surveys of food intake, nutrient intake and nutritional status of individuals, undertaken to support nutritional policy and risk assessment. This paper summarises a review that considered the extent to which NDNS met the needs of users and suggested options for the future. The Food Standards Agency has since progressed favoured options. This paper aims to h…
Peer-led approaches to dietary change
Objective To summarise the discussions of a seminar on peer-led approaches to dietary change held at the Food Standards Agency (FSA) on 19 July 2006. Design Following presentations on three FSA-commissioned research projects involving peer-led dietary interventions, discussions in small workshop groups identified learning points for researchers, policy-makers and practitioners and considered how the findings of such studies can be effectively com…
Dietary patterns among British adults
Objective To examine dietary patterns among British adults, associations with Na and macronutrient intakes, and implications for dietary advice. Design Principal component analysis of 7 d weighed dietary records. Subjects Adults aged 19–64 years ( n 1724). Setting National Diet and Nutrition Survey (2000/2001). Results High Na intake was associated with more energy-dense diets, higher in fat and SFA (percentage of energy) but lower in non-milk ex…
Medicine (7 obras) · Environmental health (6 obras) · Nutritional Studies and Diet (6 obras) · Biology (5 obras) · Food Science (5 obras) · Obesity, Physical Activity, Diet (4 obras) · Dietary Reference Intake (3 obras) · Internal Medicine (3 obras) · Nutrient (3 obras) · Consumption (sociology (2 obras)